Chocolate Lasagna

Why You’ll Love This Recipe

• No-Bake & Easy: No oven required, making it a perfect quick dessert.
• Creamy & Chocolatey: Layers of chocolate pudding, cheesecake, and Oreos for the ultimate indulgence.
• Perfect for Any Occasion: Great for gatherings, holidays, or a sweet treat at home.
• Make-Ahead Friendly: Even better when chilled overnight!

Ingredients

For the Oreo Crust:

• 1 package (14.3 oz) Oreo cookies (about 36 cookies)
• 6 tablespoons unsalted butter, melted

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 (8 oz) tub whipped topping (Cool Whip), thawed

For the Chocolate Pudding Layer:

• 1 (5.1 oz) box instant chocolate pudding mix
• 2 ¾ cups cold milk

For the Topping:

• 1 (8 oz) tub whipped topping (Cool Whip), thawed
• ¼ cup chocolate chips or chocolate shavings (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Oreo Crust

• Crush Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
• Mix the crumbs with melted butter and press firmly into the bottom of a 9×13-inch baking dish.
• Refrigerate while preparing the next layer.

2. Prepare the Cream Cheese Layer

• In a bowl, beat cream cheese, sugar, milk, and vanilla extract until smooth.
• Fold in Cool Whip until fully combined.
• Spread evenly over the Oreo crust.

3. Make the Chocolate Pudding Layer

• Whisk together chocolate pudding mix and cold milk for about 2 minutes, until thickened.
• Spread over the cream cheese layer.
• Refrigerate for 10 minutes to set.

4. Add the Topping

• Spread the remaining Cool Whip evenly over the pudding layer.
• Sprinkle with chocolate chips or shavings for garnish.

5. Chill & Serve

• Refrigerate for at least 4 hours (or overnight) for best results.
• Slice and serve chilled.

Servings and Timing

• Servings: 12-15
• Prep Time: 20 minutes
• Chill Time: 4+ hours
• Total Time: 4 hours 20 minutes

Variations

• Peanut Butter Chocolate Lasagna: Add ½ cup peanut butter to the cream cheese layer.
• Mint Chocolate Lasagna: Use mint Oreos and add ½ teaspoon peppermint extract to the filling.
• White Chocolate Version: Use white chocolate pudding instead of chocolate.

Storage/Reheating

• Storage: Keep covered in the fridge for up to 5 days.
• Freezing: Freeze for up to 2 months; thaw in the fridge before serving.

FAQs

1. Can I use different cookies for the crust?

Yes! Try graham crackers, chocolate graham crackers, or Nilla Wafers.

2. Can I use homemade whipped cream instead of Cool Whip?

Yes! Use 2 cups freshly whipped cream in place of Cool Whip.

3. How do I make it extra firm?

Freeze for 30 minutes before slicing for cleaner cuts.

4. Can I use sugar-free pudding?

Yes! Sugar-free pudding works great for a lighter version.

5. How far in advance can I make this?

It’s best made a day ahead, as chilling helps the layers set.

Conclusion

This Chocolate Lasagna is a dreamy, no-bake dessert that’s as easy to make as it is delicious. With layers of creamy filling, chocolate pudding, and crunchy Oreo crust, it’s sure to be a hit at any gathering. Try it today and enjoy a slice of chocolatey bliss!

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