Print

Chocolate Raspberry Mousse Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Chocolate Raspberry Mousse Cake is an indulgent yet light dessert featuring rich chocolate sponge and airy raspberry mousse. With its stunning presentation and perfect balance of chocolate and raspberry, this cake is ideal for special occasions and celebrations.

Ingredients

    • Chocolate Sponge:

      • Eggs
      • Sugar
      • Dark chocolate
      • Vanilla extract
      • Plain flour
      • Cocoa powder
      • Espresso powder
      • Baking powder
      • Salt

    • Raspberry Mousse:

      • Raspberries
      • Gelatin powder
      • Lemon juice
      • Sugar
      • Double cream (heavy cream)

    • To Decorate:

      • Fresh raspberries
      • Chocolate shavings

Instructions

  • Prepare the Chocolate Sponge:

    • Whip eggs and sugar until fluffy.
    • Melt the dark chocolate and combine with the wet mixture.
    • Fold in dry ingredients including flour, cocoa powder, espresso powder, and baking powder.
    • Bake the mixture until fluffy and set aside to cool.

  • Prepare the Raspberry Mousse:

    • Combine raspberries, gelatin, lemon juice, and sugar in a pan.
    • Add whipped cream to the raspberry mixture and whisk until it forms a light mousse.

  • Assemble the Cake:

    • Layer the cooled chocolate sponge and raspberry mousse in a cake pan.
    • Refrigerate the cake to set the mousse, at least 4 hours.

  • Decorate and Serve:

    • Garnish with fresh raspberries and chocolate shavings before serving.

Notes

  • Sponge: No substitutions are recommended for the sponge to maintain the cake’s light and airy texture.
  • Mousse: For a dairy-free version, substitute with whipped coconut cream instead of double cream.
  • Decoration: Add a drizzle of raspberry coulis or chocolate sauce for extra flair.

Find it online: https://avarecipe.com/chocolate-raspberry-mousse-cake/