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Chocolate Strawberry Cupcakes

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Chocolate Strawberry Cupcakes combine the rich flavor of moist chocolate cake with a creamy, tangy strawberry buttercream frosting. Perfect for any occasion, these cupcakes are easy to make and guaranteed to impress with their beautiful combination of chocolate and fresh strawberry flavors. Whether you’re celebrating a birthday, hosting a party, or simply treating yourself, these cupcakes are sure to satisfy your sweet tooth and make any moment special!

Ingredients

For the chocolate cupcakes:

  • 1 1/2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsweetened cocoa powder

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 large eggs

  • 1/2 cup whole milk

  • 1/4 cup vegetable oil

  • 2 teaspoons vanilla extract

  • 1/2 cup boiling water

For the strawberry buttercream frosting:

  • 1 cup unsalted butter, softened

  • 4 cups powdered sugar

  • 1/4 cup strawberry puree (fresh or store-bought)

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • 1-2 tablespoons heavy cream (to adjust frosting consistency)

For garnish:

  • Fresh strawberries (optional)

Instructions

  • Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  • Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until just combined. The batter will be thick.

  • Gradually add the boiling water, mixing as you go. The batter will thin out, which helps create a light and fluffy cupcake.

  • Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

  • Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

  • For the frosting: In a large bowl, beat the softened butter until smooth and creamy, about 2-3 minutes.

  • Gradually add the powdered sugar, mixing well after each addition. Add strawberry puree, vanilla extract, and salt. If needed, adjust consistency with heavy cream.

  • Once the cupcakes are completely cool, pipe or spread the strawberry frosting on top.

  • Garnish with fresh strawberries if desired, and serve!

Notes

  • Chocolate Chips: Add mini chocolate chips to the batter for an extra chocolatey flavor.

  • Strawberry Jam: Swirl strawberry jam into the frosting for an extra burst of strawberry flavor.

  • Vegan Version: Use dairy-free butter, milk, and egg substitutes like flax eggs to make a vegan version.

  • Different Frosting: Substitute the strawberry buttercream with chocolate frosting or whipped cream for variety.

Find it online: https://avarecipe.com/chocolate-strawberry-cupcakes/