Why You’ll Love This Recipe

• Simple Ingredients: Made with store-bought puff pastry for convenience.
• Crunchy & Caramelized: The sugar creates a crispy, golden-brown texture.
• Elegant Yet Easy: A beautiful pastry that requires minimal effort.

Ingredients

• 1 sheet puff pastry, thawed
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Sugar Mixture: In a small bowl, mix cinnamon and sugar.
2. Roll the Dough: Lightly roll out the puff pastry into a square.
3. Add Sugar & Fold: Sprinkle half of the cinnamon sugar over the pastry, press lightly, flip, and repeat.
4. Shape the Palmiers: Fold the long edges halfway toward the center, then fold again to meet in the middle, forming a log.
5. Chill & Slice: Refrigerate the log for 15 minutes, then cut into 1 cm strips.
6. Bake: Preheat oven to 400°F (200°C). Dip the cut edges in the remaining sugar, place on a lined baking sheet, and bake for 14 minutes. Flip and bake for 4 more minutes until golden brown.
7. Cool & Serve: Transfer to a wire rack to cool before serving.

Servings and Timing

• Servings: 20 palmiers
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Variations

• Chocolate Palmiers: Replace cinnamon sugar with cocoa powder and sugar.
• Nutty Twist: Add finely chopped nuts for extra crunch.
• Vanilla Flavor: Mix vanilla bean paste into the sugar for added depth.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Reheating: Warm in the oven at 350°F (180°C) for a few minutes to refresh crispiness.

FAQs

1. Why did my palmiers unroll while baking?

The dough wasn’t chilled enough. Be sure to refrigerate before slicing and baking.

2. Can I use homemade puff pastry?

Yes! Just roll it to a 10-inch square and follow the same steps.

3. Can I freeze palmiers?

Yes, freeze before baking and bake straight from frozen, adding a few extra minutes to the bake time.

4. Why isn’t my sugar caramelizing?

Ensure your oven is fully preheated to 400°F and press the sugar firmly into the dough before baking.

5. Can I add different flavors?

Yes! Try cardamom, nutmeg, or a drizzle of honey for variations.

Conclusion

Cinnamon Palmiers are a light, flaky, and crispy treat that’s easy to make yet impressively delicious. Whether served with coffee, tea, or as a sweet snack, these pastries are guaranteed to be a hit!

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