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Cinnamon Roll Bliss Bars

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Cinnamon Roll Bliss Bars are the ultimate dessert bars, combining the cozy, spiced flavors of classic cinnamon rolls with the convenience of a bar. Featuring a buttery base, a rich cinnamon-sugar filling, and a smooth cream cheese frosting, these irresistible treats are perfect for any occasion.

Ingredients

For the Base Layer:

  • 2 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Cinnamon Filling:

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 2 tablespoons all-purpose flour

For the Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1–2 tablespoons milk or cream (as needed for consistency)

Instructions

Prepare the Base Layer:

  1. Preheat the Oven – Set to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, and salt.
  3. Incorporate Wet Ingredients – Add softened butter, egg, and vanilla. Mix until a soft dough forms.
  4. Press into Pan – Spread two-thirds of the dough evenly into the prepared pan. Refrigerate while preparing the filling.

Make the Cinnamon Filling:

  1. Mix Ingredients – In a medium bowl, combine butter, brown sugar, cinnamon, and flour into a thick paste.
  2. Spread Over Base – Evenly spread the cinnamon filling over the chilled dough layer.

Add the Top Layer & Bake:

  1. Crumble Remaining Dough – Sprinkle the reserved dough over the cinnamon filling, leaving some gaps for a swirled effect.
  2. Bake – Bake for 25-30 minutes until golden brown. Let cool completely before frosting.

Make the Cream Cheese Frosting:

  1. Beat Cream Cheese & Butter – In a large bowl, beat cream cheese and butter until smooth (about 2 minutes).
  2. Add Sugar & Vanilla – Mix in powdered sugar, vanilla, and salt. If needed, add milk/cream for a spreadable consistency.
  3. Frost & Serve – Spread frosting over cooled bars, cut into squares, and enjoy!

Notes

  • Variations: Add chopped pecans, diced apples, or raisins for extra texture and flavor.
  • Storage: Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.
  • Freezing: Freeze wrapped bars for up to 3 months; thaw at room temperature before serving.

Find it online: https://avarecipe.com/cinnamon-roll-bliss-bars/