Why You’ll Love This Recipe
This recipe is a game-changer for anyone who loves the flavors of cinnamon and sugar. The fluffy, moist bread paired with a crunchy, buttery cinnamon-sugar coating creates a mouthwatering treat that’s perfect for breakfast or an afternoon snack. Plus, it’s incredibly easy to make and can be customized with extra mix-ins like chocolate chips or nuts. It’s the ultimate cozy treat!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Bread:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Cinnamon Sugar Coating:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Directions
- Preheat the oven to 350°F (175°C). Grease a loaf pan (8×4 inches or 9×5 inches).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients, alternating with the milk. Mix until combined.
- Pour the batter into the greased loaf pan and smooth the top. Bake for 45-50 minutes, until a toothpick comes out clean.
- While the bread is baking, prepare the cinnamon sugar coating by mixing the sugar and cinnamon in a small bowl and melting the butter.
- Once baked, let the bread cool for 10 minutes, then remove from the pan. Brush with melted butter and coat with the cinnamon-sugar mixture.
- Let cool slightly before serving.
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Variations
- Add-ins: Stir in chocolate chips, chopped nuts, or dried fruit to the batter for added texture and flavor.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Egg-Free: Use applesauce or a store-bought egg replacer as an alternative to eggs.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3-4 days.
- Refrigeration: Keep in the fridge for up to a week if wrapped properly.
- Freezing: Wrap slices or the whole loaf and freeze for up to 3 months. Reheat in the microwave or oven for fresh-tasting bread.
FAQs
Can I make this Cinnamon Sugar Donut Sweet Bread without eggs?
Yes! You can substitute eggs with applesauce, mashed bananas, or a store-bought egg replacer.
Can I use a different type of flour for this recipe?
Yes, whole wheat flour can be used for a heartier bread, or gluten-free flour for a gluten-free version.
How can I make the cinnamon sugar coating more flavorful?
Add a pinch of nutmeg or ground ginger for extra spice, or use brown sugar for a richer flavor.
Can I add chocolate chips or nuts to this bread?
Yes, chocolate chips, nuts, or dried fruit can be added. Just fold them in after mixing the wet and dry ingredients.
How long does this bread stay fresh?
The bread will stay fresh at room temperature for 3-4 days. It can be refrigerated or frozen for longer storage.
Can I freeze this bread?
Yes, the bread freezes well. Wrap it tightly and store in a freezer-safe bag for up to 3 months.
How do I reheat the bread?
Reheat slices in the microwave for 10-15 seconds or in the oven at 350°F for about 5-10 minutes.
Can I make this bread ahead of time for a party or gift?
Yes, it’s a great make-ahead option. You can prepare it the night before and store it for up to 4 days. It also makes a wonderful gift when wrapped in parchment paper or a gift box.
Can I substitute the butter in this recipe?
Yes, you can use margarine or a plant-based butter alternative if needed.
Can I make this recipe in a different pan size?
Yes, you can use a different-sized loaf pan. Just be sure to adjust the baking time accordingly, as a smaller pan may bake quicker.
Conclusion
Cinnamon Sugar Donut Sweet Bread is an irresistible treat that blends the comforting flavors of cinnamon and sugar in a soft, moist bread. Whether you serve it for breakfast, dessert, or an afternoon snack, it’s sure to become a favorite. Its versatility, ease of preparation, and delightful taste make it perfect for sharing or enjoying on
Cinnamon Sugar Donut Sweet Bread
This Cinnamon Sugar Donut Sweet Bread combines the best of both worlds: a soft, moist bread and a crunchy, sugary cinnamon coating. It’s an irresistible treat that’s easy to make and perfect for breakfast, snacks, or dessert. The flavors of cinnamon and sugar come together in a delightful loaf that’s sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8-10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Bread:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
For the Cinnamon Sugar Coating:
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 tsp ground cinnamon
Instructions
1. Prepare the Bread:
- Preheat oven to 350°F (175°C) and grease an 8×4 inch or 9×5 inch loaf pan.
- In a mixing bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
- In another bowl, cream together butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
2. Bake the Bread:
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick comes out clean from the center.
- Let the bread cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
3. Prepare the Cinnamon Sugar Coating:
- In a small bowl, mix together sugar and cinnamon.
- Brush the cooled bread with the melted butter, then generously coat with the cinnamon sugar mixture.
4. Serve:
- Slice and enjoy! This bread is perfect for breakfast, a snack, or as a sweet treat with your afternoon coffee.
Notes
- Add-ins: Feel free to add chocolate chips, chopped nuts, or dried fruit to the batter for extra flavor and texture.
- Gluten-Free: Use gluten-free all-purpose flour for a gluten-free version.
- Egg-Free: Substitute with applesauce, mashed bananas, or an egg replacer.
- Extra Flavor: Add a pinch of nutmeg or ground ginger to the cinnamon sugar mixture for a spiced twist.
