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Cinnamon Sugar Donut Sweet Bread

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This Cinnamon Sugar Donut Sweet Bread combines the best of both worlds: a soft, moist bread and a crunchy, sugary cinnamon coating. It’s an irresistible treat that’s easy to make and perfect for breakfast, snacks, or dessert. The flavors of cinnamon and sugar come together in a delightful loaf that’s sure to satisfy your cravings.

Ingredients

For the Bread:

  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk

For the Cinnamon Sugar Coating:

  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 2 tsp ground cinnamon

Instructions

1. Prepare the Bread:

  1. Preheat oven to 350°F (175°C) and grease an 8×4 inch or 9×5 inch loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
  3. In another bowl, cream together butter and sugar until light and fluffy (about 3-4 minutes).
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.

2. Bake the Bread:

  1. Pour the batter into the prepared pan and smooth the top.
  2. Bake for 45-50 minutes, or until a toothpick comes out clean from the center.
  3. Let the bread cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

3. Prepare the Cinnamon Sugar Coating:

  1. In a small bowl, mix together sugar and cinnamon.
  2. Brush the cooled bread with the melted butter, then generously coat with the cinnamon sugar mixture.

4. Serve:

  1. Slice and enjoy! This bread is perfect for breakfast, a snack, or as a sweet treat with your afternoon coffee.

Notes

  • Add-ins: Feel free to add chocolate chips, chopped nuts, or dried fruit to the batter for extra flavor and texture.
  • Gluten-Free: Use gluten-free all-purpose flour for a gluten-free version.
  • Egg-Free: Substitute with applesauce, mashed bananas, or an egg replacer.
  • Extra Flavor: Add a pinch of nutmeg or ground ginger to the cinnamon sugar mixture for a spiced twist.

Find it online: https://avarecipe.com/cinnamon-sugar-donut-sweet-bread/