Classic Meatloaf

Why You’ll Love This Recipe

This classic meatloaf recipe offers a perfect balance of flavors and textures. The combination of sautéed vegetables and spices keeps the meatloaf moist and flavorful, while the glaze adds a sweet and tangy finish. It’s a simple yet delicious dish that appeals to all ages.

Ingredients

• 1 ½ pounds ground beef
• 1 large egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• Salt and pepper to taste
• ⅓ cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
2. In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, and egg. Season with salt and pepper. Mix until just combined.
3. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf.
4. In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
5. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
6. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Cheesy Meatloaf: Add 1 cup of shredded cheddar cheese to the meat mixture for a cheesy twist.
• Spicy Kick: Mix in 1 teaspoon of hot sauce or ¼ teaspoon of cayenne pepper for some heat.
• Vegetable Boost: Incorporate finely chopped bell peppers, carrots, or mushrooms into the meat mixture for added flavor and nutrition.

Storage/Reheating

• Storage: Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days.
• Freezing: For longer storage, wrap the meatloaf tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, microwave individual slices on high for 1-2 minutes.

FAQs

How do I prevent my meatloaf from falling apart?

Ensure that the meat mixture is well combined and not overmixed. Using breadcrumbs and an egg as binders helps hold the meatloaf together.

Can I use ground turkey instead of beef?

Yes, ground turkey can be substituted for ground beef. To keep it moist, consider adding a bit of olive oil or using a mix of dark and light turkey meat.

How can I make my meatloaf more flavorful?

Adding sautéed vegetables like onions, bell peppers, or garlic can enhance the flavor. Incorporating herbs and spices such as thyme, oregano, or paprika also adds depth.

Is it necessary to use a loaf pan?

While a loaf pan helps maintain the shape, you can form the meat mixture into a loaf shape and place it on a baking sheet if preferred.

Can I prepare the meatloaf ahead of time?

Yes, you can assemble the meatloaf and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together.

What can I serve with meatloaf?

Mashed potatoes, roasted vegetables, or a simple green salad are excellent side dishes that complement meatloaf.

How do I know when the meatloaf is done?

Use a meat thermometer to check the internal temperature; it should reach 160°F (70°C) for ground beef.

Can I use a different glaze?

Absolutely. You can use barbecue sauce, a mixture of ketchup and brown sugar, or even a tangy mustard glaze to suit your taste.

How do I prevent the meatloaf from being too dry?

Avoid overcooking and consider adding moisture-rich ingredients like sautéed vegetables or a bit of broth to the meat mixture.

Can I make mini meatloafs instead?

Yes, dividing the mixture into smaller portions and baking them in a muffin tin can reduce cooking time and create individual servings.

Conclusion

This classic meatloaf recipe is a versatile and comforting dish that’s sure to please everyone at the table. With simple ingredients and straightforward preparation, it’s a meal that brings warmth and satisfaction to any occasion.

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