Classic Meatloaf
Classic Meatloaf is a timeless comfort food, combining ground beef, savory seasonings, and vegetables, all topped with a tangy glaze. With a perfect balance of textures and flavors, this hearty dish is ideal for family dinners or meal prepping. Easy to make and satisfying, it’s sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ pounds ground beef
- 1 large egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- Salt and pepper to taste
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
- Prepare the Meat Mixture: In a large bowl, combine ground beef, chopped onion, milk, bread crumbs, and egg. Season with salt and pepper, and mix until just combined.
- Shape the Meatloaf: Transfer the mixture into the loaf pan, shaping it into a loaf.
- Make the Glaze: In a small bowl, mix together ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake: Bake for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Rest and Serve: Remove from the oven and let rest for 10 minutes before slicing and serving.
Notes
- Variations: Add shredded cheddar cheese to the meat mixture for a cheesy twist, or spice it up with hot sauce or cayenne pepper.
- Storage: Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Find it online: https://avarecipe.com/classic-meatloaf/
