Classic Tuna Noodle Casserole

Why You’ll Love This Recipe

This Classic Tuna Noodle Cursele offers a perfect blend of creamy, savory flavors with a crispy topping. It’s comforting, filling, and simple to make with ingredients that you likely already have on hand. The combination of egg noodles, tuna, and a creamy sauce is both satisfying and versatile. Plus, the crunchy breadcrumb topping adds a nice contrast to the rich, creamy casserole base. It’s a timeless dish that’s both budget-friendly and crowd-pleasing, making it a go-to recipe for families.

Ingredients

• 2 cans (5 oz each) tuna in water or oil, drained and flaked

• 8 oz (about 4 cups) egg noodles

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup (120ml) milk

• 1/2 cup (60g) grated cheddar cheese

• 1/2 cup (60g) frozen peas (optional)

• 1 small onion, finely chopped

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• 1/2 cup (50g) breadcrumbs (preferably panko)

• 2 tablespoons (30g) butter, melted

• 1 tablespoon fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven and prepare the baking dish:

   • Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.

2. Cook the noodles:

   • Cook the egg noodles according to package instructions, drain, and set aside.

3. Prepare the tuna mixture:

   • In a large bowl, combine the drained tuna, cream of mushroom soup, milk, grated cheddar cheese, frozen peas (if using), chopped onion, garlic powder, onion powder, salt, and pepper. Stir until well combined.

4. Combine with the noodles:

   • Add the cooked and drained egg noodles to the tuna mixture, stirring gently to combine everything.

5. Assemble the casserole:

   • Pour the tuna noodle mixture into the prepared baking dish, spreading it out evenly.

6. Make the breadcrumb topping:

   • In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

7. Bake the casserole:

   • Bake for 20-25 minutes, or until the casserole is hot and bubbly and the top is golden brown and crispy.

8. Serve and enjoy:

   • Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Servings and Timing

• Servings: 6-8

• Prep time: 10 minutes

• Cook time: 25-30 minutes

• Total time: 35-40 minutes

Variations

• Vegetarian Version: Skip the tuna and add additional vegetables like mushrooms, bell peppers, or spinach for a vegetarian version of this casserole.

• Different Cheese: You can substitute cheddar cheese with other cheeses like mozzarella, Monterey Jack, or Swiss for a different flavor profile.

• More Veggies: Add additional vegetables like carrots, green beans, or corn for more variety and nutrition.

• Spicy Version: Add a pinch of red pepper flakes or diced jalapeños for a little heat.

• Gluten-Free: Use gluten-free noodles and gluten-free breadcrumbs to make this casserole suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

• Freezing: To freeze, cover the casserole tightly with plastic wrap and foil. It can be frozen for up to 2 months. To reheat, let it thaw in the refrigerator overnight and bake at 350°F (175°C) for about 20-25 minutes or until heated through.

• Reheating: To reheat individual portions, microwave for 1-2 minutes or bake in the oven until hot and bubbly.

FAQs

Can I use a different type of pasta?

Yes, you can use any type of pasta in place of egg noodles. Rotini, penne, or fusilli are great options.

Can I use fresh tuna instead of canned?

While fresh tuna can be used, canned tuna is typically preferred for its convenience and texture in this recipe. If you do use fresh tuna, cook and flake it before adding to the casserole.

Is this recipe kid-friendly?

Yes, this dish is typically a hit with kids! The creamy sauce, noodles, and cheesy flavor are all things children enjoy.

Can I add more cheese to the casserole?

Absolutely! Feel free to add more cheese to the top or mix some into the casserole for extra cheesiness.

Can I make this ahead of time?

Yes, you can assemble the casserole in advance, cover it, and store it in the refrigerator for up to 24 hours before baking. If freezing, freeze before baking.

Can I use a different soup than cream of mushroom?

Yes, you can substitute the cream of mushroom soup with cream of chicken, cream of celery, or even a homemade creamy sauce.

Can I make this recipe dairy-free?

To make this dairy-free, use non-dairy milk, dairy-free cheese, and skip the butter or use a dairy-free alternative.

How do I prevent the breadcrumbs from getting soggy?

Make sure the breadcrumbs are evenly coated with melted butter and that you bake the casserole until the top is golden brown and crispy.

How do I know when the casserole is done?

The casserole is done when the edges are bubbly, and the top is golden brown and crispy. A toothpick inserted into the center should come out clean.

Can I use frozen peas in this recipe?

Yes, frozen peas work perfectly in this casserole and add a nice burst of color and flavor.

Conclusion

Classic Tuna Noodle Casserole is a timeless, comforting dish that brings together the flavors of tuna, creamy sauce, and cheesy goodness in a warm, hearty casserole. Whether you’re preparing it for a busy weeknight dinner or bringing it to a potluck, it’s always a crowd-pleaser. Easy to make, customizable, and full of nostalgic flavor, this casserole is sure to become a staple in your meal rotation.

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