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Classic Tuna Noodle Casserole

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Classic Tuna Noodle Casserole is a comforting, creamy dish that combines tender egg noodles, flaky tuna, and a rich sauce, all topped with a golden, crispy breadcrumb topping. This easy-to-make, budget-friendly casserole is perfect for busy weeknights or family gatherings and is a crowd-pleaser at any potluck. A nostalgic, hearty meal that’s sure to satisfy.

Ingredients

For the Tuna Base:

  • 2 cans (5 oz each) tuna in water or oil, drained and flaked

  • 8 oz (about 4 cups) egg noodles

  • 1 can (10.5 oz) cream of mushroom soup

  • 1/2 cup (120ml) milk

  • 1/2 cup (60g) grated cheddar cheese

  • 1/2 cup (60g) frozen peas (optional)

  • 1 small onion, finely chopped

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • Salt and pepper to taste

For the Topping:

  • 1/2 cup (50g) breadcrumbs (preferably panko)

  • 2 tbsp (30g) butter, melted

  • 1 tbsp fresh parsley (optional, for garnish)

Instructions

  1. Preheat the Oven and Prepare the Baking Dish:
    Preheat your oven to 375°F (190°C). Grease or line a 9×13-inch baking dish with parchment paper or non-stick spray.

  2. Cook the Noodles:
    Cook the egg noodles according to package instructions, drain, and set aside.

  3. Prepare the Tuna Mixture:
    In a large bowl, combine the drained tuna, cream of mushroom soup, milk, grated cheddar cheese, frozen peas (if using), chopped onion, garlic powder, onion powder, salt, and pepper. Stir until well combined.

  4. Combine with the Noodles:
    Add the cooked and drained egg noodles to the tuna mixture, stirring gently to combine everything.

  5. Assemble the Casserole:
    Pour the tuna noodle mixture into the prepared baking dish, spreading it out evenly.

  6. Make the Topping:
    In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

  7. Bake the Casserole:
    Bake for 20-25 minutes, or until the casserole is hot and bubbly and the top is golden brown and crispy.

  8. Serve and Enjoy:
    Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

  • Vegetarian Version: Skip the tuna and add additional vegetables like mushrooms, bell peppers, or spinach.

  • Cheese Variety: Substitute cheddar cheese with mozzarella, Monterey Jack, or Swiss for a different flavor profile.

  • Gluten-Free Option: Use gluten-free noodles and breadcrumbs for a gluten-free version.

  • Spicy Version: Add a pinch of red pepper flakes or diced jalapeños for a little heat.

Find it online: https://avarecipe.com/classic-tuna-noodle-casserole/