Print

Classic Woolworth Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Classic Woolworth Cheesecake is a nostalgic dessert that features a creamy, smooth cream cheese filling with a buttery graham cracker crust. This timeless cheesecake is simple to make yet indulgent, with the perfect balance of tangy and rich flavors. Ideal for any occasion, it can be topped with fresh fruit or preserves for an added burst of flavor. A delicious, crowd-pleasing dessert, this classic cheesecake brings a touch of nostalgia to your table.

Ingredients

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour

For the topping (optional):

  • Fresh fruit or fruit preserves (e.g., strawberry or blueberry)

Instructions

  • Prepare the crust: Preheat your oven to 325°F (165°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
  • Prepare the filling: In a large mixing bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and continue mixing. Add eggs one at a time, mixing well after each addition. Stir in sour cream and flour until fully combined.
  • Assemble and bake: Pour the cream cheese filling into the cooled crust and spread evenly. Bake for 55-60 minutes or until the edges are set, and the center slightly jiggles when gently shaken.
  • Cool and chill: Turn off the oven and let the cheesecake cool in the oven for 1 hour to prevent cracking. Afterward, remove it from the oven and allow it to cool at room temperature for 30 minutes. Refrigerate for at least 4 hours or overnight to fully set.
  • Serve: Before serving, top with fresh fruit or fruit preserves if desired. Slice and enjoy!

Notes

  • For added crunch, mix crushed nuts into the graham cracker crust.
  • For a citrus twist, add lemon or lime zest to the filling.
  • Make it gluten-free by substituting the graham crackers with gluten-free alternatives.

Find it online: https://avarecipe.com/classic-woolworth-cheesecake/