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Coconut-Curry Dream

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Coconut-Curry Dream is a creamy, aromatic dish packed with rich flavors from coconut milk and a blend of vibrant curry spices. Perfectly balanced with a touch of sweetness and heat, this dish is customizable with your favorite vegetables or proteins like chicken, tofu, or shrimp. Easy to make and ready in under 40 minutes, it’s the ideal recipe for a cozy dinner or impressing guests. Serve it over rice or with naan for a satisfying, comforting meal.

Ingredients

  • 1 tablespoon olive oil (or coconut oil for extra flavor)

  • 1 medium onion, diced

  • 2 garlic cloves, minced

  • 1 tablespoon fresh ginger, grated

  • 1 tablespoon curry powder (adjust to taste)

  • 1/2 teaspoon ground turmeric

  • 1/2 teaspoon ground cumin

  • 1 can (14 oz) full-fat coconut milk

  • 1 cup vegetable or chicken broth

  • 1 tablespoon soy sauce (or tamari for gluten-free option)

  • 1 tablespoon honey or maple syrup (for a touch of sweetness)

  • Salt and pepper to taste

  • 1/2 cup chopped fresh cilantro (for garnish)

  • Optional Protein:

    • Chicken, tofu, or shrimp (about 1 lb)

    Optional Vegetables:

    • Bell peppers, carrots, spinach, zucchini, or any of your favorite veggies

Instructions

  • Prepare the Ingredients:

    • If using protein (chicken, tofu, or shrimp), cook them first and set aside. For vegetables, chop them into bite-sized pieces. Sauté hearty vegetables like carrots or zucchini with onions.

  • Sauté the Aromatics:

    • Heat olive oil (or coconut oil) in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes, until softened. Add minced garlic and grated ginger and cook for an additional 1 minute until fragrant.

  • Add the Spices:

    • Stir in curry powder, turmeric, and cumin, and let the spices cook for about 1 minute to bloom and intensify their flavors.

  • Make the Sauce:

    • Pour in coconut milk, vegetable broth, soy sauce, and honey. Stir everything together and bring to a gentle simmer. Let it cook for 10-15 minutes, allowing the sauce to thicken slightly and the flavors to meld.

  • Add the Protein and Vegetables:

    • Stir in cooked protein (if using) or add the vegetables and simmer until tender and cooked through. If the sauce thickens too much, add extra broth or water to adjust the consistency.

  • Season and Garnish:

    • Taste and adjust the seasoning with salt, pepper, or a touch more honey if you prefer a sweeter balance. Remove from heat and garnish with fresh cilantro.

  • Serve:

    • Serve your Coconut-Curry Dream over rice, with naan, or on its own. Enjoy the creamy, aromatic goodness!

Notes

  • For a richer version, squeeze lime juice or add a dash of fish sauce toward the end of cooking.

  • For extra spice, include fresh chilies, red pepper flakes, or cayenne pepper.

  • For more veggies, try adding spinach, kale, or peas in the last few minutes of cooking.

Find it online: https://avarecipe.com/coconut-curry-dream/