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Coconut Lime Fish Soup

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Coconut Lime Fish Soup is a delicious and refreshing dish that combines tender fish pieces with a rich coconut-lime broth. Inspired by Thai cuisine, this quick and easy soup offers a perfect balance of creamy, zesty, and aromatic flavors. A light and healthy meal that’s perfect for weeknight dinners, special occasions, or when you’re craving something flavorful yet nutritious.

 

Ingredients

For the Soup Base:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 can (14 oz) full-fat coconut milk
  • 4 cups fish or seafood stock
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce

The Good Stuff:

  • 1 pound firm white fish (cod or halibut), cut into 2-inch pieces
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lime zest
  • 1–2 Thai chilies, sliced (optional)
  • Salt and pepper to taste

For Serving:

  • Fresh cilantro leaves
  • Sliced green onions
  • Extra lime wedges
  • Steamed rice (optional)

Instructions

  1. Prepare the Base: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for about 4 minutes, until softened. Stir in minced garlic and grated ginger and cook for 1 more minute until fragrant. Add sliced red bell pepper and cook for 2-3 minutes.
  2. Make the Broth: Pour in the coconut milk and fish or seafood stock. Add fish sauce and soy sauce. Bring to a gentle simmer and cook for 10 minutes to allow the flavors to meld.
  3. Add the Fish and Vegetables: Add the fish pieces and halved cherry tomatoes to the pot. Simmer gently for 5-7 minutes, until the fish flakes easily with a fork. Stir in baby spinach until wilted.
  4. Finish the Soup: Add fresh lime juice and lime zest. Season with salt and pepper to taste. Optionally, add sliced Thai chilies for an extra kick.
  5. Serve: Ladle the soup into bowls. Garnish with fresh cilantro leaves and sliced green onions. Serve with lime wedges and steamed rice on the side if desired.

Notes

  • Spice Level: Adjust the spice level by adding more or fewer Thai chilies according to your preference.
  • Vegetables: You can add other vegetables like mushrooms, bamboo shoots, or additional bell peppers for extra flavor.
  • Protein Options: Swap the fish for shrimp or any other seafood of your choice.

Find it online: https://avarecipe.com/coconut-lime-fish-soup/