Why You’ll Love This Recipe
- Smooth and Airy: A light, velvety texture that melts in your mouth.
- Bold Coffee Flavor: Perfect for coffee enthusiasts.
- Easy to Make: Requires minimal ingredients and effort.
- No Baking Required: A quick and simple no-bake dessert.
- Make-Ahead Friendly: Great for preparing in advance for gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Heavy whipping cream
- Instant coffee or espresso powder
- Sugar
- Egg yolks
- Gelatin (optional, for extra stability)
- Water
- Vanilla extract
- Dark chocolate shavings (for garnish, optional)
Directions
- Dissolve the Coffee: Mix instant coffee with a little hot water and set aside.
- Whip the Cream: Beat the heavy whipping cream until soft peaks form, then refrigerate.
- Prepare the Egg Mixture: Whisk egg yolks and sugar together until pale and thick.
- Heat and Combine: If using gelatin, dissolve it in warm water. Slowly add the coffee mixture and optional gelatin to the egg mixture, stirring well.
- Fold in Whipped Cream: Gently fold the whipped cream into the coffee mixture until smooth and fluffy.
- Chill: Divide into serving glasses and refrigerate for at least 2 hours until set.
- Garnish and Serve: Top with whipped cream and chocolate shavings before serving.
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Mocha Mousse: Add 1 tablespoon of cocoa powder for a chocolate-coffee twist.
- Keto-Friendly: Use a sugar substitute and unsweetened whipped cream.
- Dairy-Free: Substitute heavy cream with coconut cream.
- Extra Fluffy: Use whipped egg whites for an even lighter texture.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Can be frozen for up to a month. Thaw in the fridge before serving.
- Reheating: Not needed; serve chilled.
FAQs
Can I use brewed coffee instead of instant coffee?
Yes, but use a strong espresso and reduce the liquid to prevent a runny mousse.
How do I make coffee mousse without eggs?
Skip the egg yolks and use extra whipped cream for a lighter, no-egg version.
Can I make this mousse vegan?
Yes! Use coconut cream instead of heavy cream and agar-agar instead of gelatin.
What’s the best way to make the mousse extra fluffy?
Fold in whipped egg whites for an ultra-light texture.
How do I prevent the mousse from being too runny?
Chill it long enough and use gelatin if you want a firmer consistency.
Can I make this mousse ahead of time?
Absolutely! It tastes even better when chilled overnight.
Why did my mousse turn grainy?
Overbeating the cream or not dissolving the sugar properly can cause graininess.
What toppings go well with coffee mousse?
Whipped cream, chocolate shavings, cocoa powder, or caramel drizzle.
Can I use decaf coffee?
Yes! Decaf instant coffee works just as well for a caffeine-free version.
Conclusion
Coffee mousse is an effortlessly elegant dessert that delivers a rich coffee flavor in a light, creamy form. Whether you’re making it for a dinner party or as a personal treat, this simple no-bake dessert is sure to impress. Customize it with different flavors, toppings, or liqueurs, and enjoy a delightful coffee-infused indulgence!
Coffee Mousse
This Coffee Mousse is a rich, creamy, and airy dessert perfect for coffee lovers! With a bold espresso flavor and a smooth, velvety texture, this easy no-bake mousse is a decadent way to end any meal. Serve it plain or topped with whipped cream and chocolate shavings for an elegant treat.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4–6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 ½ cups heavy whipping cream
- 2 teaspoons instant coffee or espresso powder
- ¼ cup granulated sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin powder (optional, for stability)
- 1 tablespoon water (warm, for dissolving gelatin)
- Dark chocolate shavings (for garnish, optional)
Instructions
Dissolve the Coffee:
- Mix instant coffee with 1 tablespoon hot water and set aside.
2. Whip the Cream:
- Beat heavy whipping cream until soft peaks form.
- Refrigerate while preparing the rest of the mousse.
3. Prepare the Egg Mixture:
- In a bowl, whisk egg yolks and sugar together until pale and thick.
4. Heat & Combine:
- If using gelatin, dissolve it in warm water and mix until smooth.
- Slowly add the coffee mixture and gelatin (if using) into the egg mixture, stirring well.
5. Fold in Whipped Cream:
- Gently fold the whipped cream into the coffee mixture until smooth and fluffy.
6. Chill & Serve:
- Divide into serving glasses and refrigerate for at least 2 hours until set.
- Garnish with whipped cream and chocolate shavings before serving
Notes
- For Extra Fluffiness: Fold in whipped egg whites for an even lighter texture.
- For a Stronger Coffee Flavor: Increase the instant coffee by ½ teaspoon.
- For a Firmer Mousse: Use gelatin to help set the mousse more firmly.
