Cookie Dough Brownies

Why You’ll Love This Recipe

• Ultimate Comfort – A perfect blend of chewy, peanut buttery cookie dough and rich, fudgy brownies.
• Fun and Flavorful – Mini M&Ms and chocolate chips add texture and color to every bite.
• Easy to Make – With simple ingredients and easy-to-follow steps, you’ll have a show-stopping dessert in no time.

Ingredients

Brownie Layer:

• 1 box of brownie mix (and ingredients called for on the box)

Monster Cookie Dough Layer:

• 1/3 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2/3 cup all-purpose flour (or gluten-free flour)
• 1/2 cup quick cook oats
• 1/3 cup mini semisweet chocolate chips
• 1/3 cup mini M&Ms

Chocolate Ganache Layer:

• 4 ounces semisweet chocolate chips
• 1/2 cup heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Brownie Base: Preheat your oven and line an 8-inch square baking pan with parchment paper. Spray with nonstick cooking spray. Prepare and bake the brownies according to the package instructions. Let cool completely.
2. Make the Cookie Dough: In a stand mixer, cream together butter, brown sugar, and peanut butter until light and fluffy. Add vanilla extract and salt. Gradually mix in flour and oats, then fold in chocolate chips and M&Ms.
3. Assemble the Layers: Spread the cookie dough evenly over the cooled brownies.
4. Make the Ganache: Heat heavy cream until it just begins to boil, then pour over chocolate chips. Let sit for 5 minutes, then whisk until smooth.
5. Finish: Pour the ganache over the cookie dough layer and refrigerate until set.

Servings and Timing

• Servings: 16 pieces
• Prep time: 1 hour
• Cook time: 30 minutes
• Total time: 1 hour 30 minutes

Variations

• Gluten-Free: Substitute with gluten-free flour and ensure other ingredients are certified gluten-free.
• Extra Crunch: Add crushed peanuts or pretzels for an extra layer of texture.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. These brownies can also be frozen for up to 2 months.

FAQs

Can I use store-bought cookie dough?

Yes! While homemade cookie dough adds a personal touch, store-bought dough works just fine.

Can I make these brownies ahead of time?

Absolutely! You can make them a day in advance and keep them refrigerated.

Can I make these without the ganache?

Yes, you can skip the ganache if you prefer a lighter version, or top with frosting instead.

Conclusion

Monster Cookie Dough Brownies are a must-try for anyone who loves decadent desserts. With layers of chewy cookie dough, fudgy brownies, and a rich chocolate ganache, this treat is sure to impress. Whether for a party or just a sweet indulgence, these brownies will be a crowd favorite!

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