Cool Whip Frosting
This Cool Whip Frosting is a light, fluffy, and creamy alternative to traditional buttercream. Made with instant pudding, Cool Whip, and a hint of vanilla, it’s quick to prepare and perfect for cakes, cupcakes, and other desserts. With just 4 ingredients, this easy frosting is versatile, delicious, and beginner-friendly!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 24 cupcakes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup cold milk
- 1 teaspoon vanilla extract
- 1 (8 oz) container Cool Whip, thawed
Instructions
Prepare the Pudding Mixture:
- In a large mixing bowl, whisk together instant vanilla pudding mix and cold milk.
- Mix for about 2 minutes, until the pudding thickens slightly.
2. Add Vanilla Extract:
- Stir in vanilla extract until fully incorporated.
3. Fold in Cool Whip:
- Gently fold the thawed Cool Whip into the pudding mixture.
- Continue folding until smooth and no streaks remain.
4. Chill the Frosting:
- Cover the bowl and refrigerate for 30 minutes to allow the frosting to set.
5. Frost Your Dessert:
- Once chilled, spread or pipe the frosting onto cakes, cupcakes, or any dessert of your choice.
Notes
- For a firmer frosting, use ¾ cup milk instead of 1 cup.
- If using homemade whipped cream instead of Cool Whip, ensure it’s stabilized for better consistency.
- Chilling the frosting makes it easier to spread and pipe.
Find it online: https://avarecipe.com/cool-whip-frosting/
