Why You’ll Love This Recipe
- Authentic Flavor: Enjoy the classic taste of KFC coleslaw made fresh in your kitchen.
- Simple Ingredients: Uses common ingredients you likely already have at home.
- Quick Preparation: Ready in just 10 minutes, with minimal hands-on time.
- Versatile Side Dish: Pairs well with a variety of main courses, from fried chicken to grilled meats.
Ingredients
- 4 cups finely chopped cabbage
- ½ medium carrot, very finely chopped
- 2 tablespoons minced onion
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- ¼ cup mayonnaise
- 2 teaspoons fresh squeezed lemon juice
- 4 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Vegetables:
- Finely chop the cabbage and carrot using a food processor or a sharp knife.
- Combine the chopped cabbage, carrot, and minced onion in a large mixing bowl.
- Make Dressing:
- In a separate small bowl, whisk together the buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until smooth.
- Combine and Chill:
- Pour the dressing over the cabbage mixture.
- Stir well to combine, ensuring all vegetables are evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Servings and Timing
- Yield: Serves 8
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Apple Crunch:
- Add diced apples for a sweet and crunchy twist. Choose crisp varieties like Granny Smith or Honeycrisp for added texture.
- Raisin Delight:
- Mix in a handful of raisins or dried cranberries for a burst of sweetness and chewy texture.
- Celery Seed Upgrade:
- Enhance the dressing by adding 1-2 teaspoons of celery seeds. This imparts a subtle celery flavor that complements the coleslaw perfectly.
- Spicy Kick:
- For a spicy coleslaw, add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing. Adjust the heat level to suit your taste.
- Asian Fusion:
- Replace the traditional dressing with a mixture of soy sauce, rice vinegar, sesame oil, and a touch of ginger and garlic for an Asian-inspired coleslaw.
- Creamy Mustard Twist:
- Incorporate 1-2 tablespoons of Dijon mustard into the dressing for a tangier and slightly spicy flavor profile.
- Greek Yogurt Swap:
- Substitute part or all of the mayonnaise with Greek yogurt for a lighter version that still maintains creaminess.
- Pickle Power:
- Chop up some dill pickles and add them to the coleslaw for a briny and tangy twist.
- Nutty Addition:
- Toss in a handful of chopped nuts, such as pecans or almonds, for added crunch and nutty flavor.
- Avocado Creaminess:
- Mash half an avocado into the dressing for a creamy texture and a boost of healthy fats.
- Honey Mustard Twist:
- Replace the traditional dressing with a blend of honey, Dijon mustard, and a splash of apple cider vinegar for a sweet and tangy profile.
- Cilantro Lime Infusion:
- Add chopped fresh cilantro and a squeeze of lime juice to the coleslaw for a zesty and herbaceous flavor.
- Sesame Ginger Delight:
- Mix toasted sesame oil, grated fresh ginger, soy sauce, and a touch of honey into the dressing for an Asian-inspired coleslaw.
- 14 Pineapple Salsa Fusion:
- Incorporate diced pineapple, red bell pepper, red onion, and cilantro into the coleslaw for a tropical twist.
Storage and Serving Tips
- Chill for Flavor: Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving. This enhances the flavors and allows the dressing to meld with the vegetables.
- Garnish Creatively: Sprinkle with a handful of fresh parsley or a pinch of paprika before serving for added color and flavor.
- Refrigeration: Store leftover coleslaw in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Stir well before serving leftovers as
Copycat KFC Coleslaw
Recreate the famous KFC Coleslaw at home with this easy and creamy recipe! Finely chopped cabbage, carrots, and onion are tossed in a tangy, sweet, and creamy dressing for the ultimate side dish. Perfect for BBQs, picnics, and fried chicken nights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups finely chopped cabbage
- ½ medium carrot, finely chopped
- 2 tablespoons minced onion
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- ¼ cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 4 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Finely chop the cabbage and carrot using a food processor or a sharp knife.
- Combine the chopped cabbage, carrot, and minced onion in a large bowl.
- Make the Dressing:
- In a small bowl, whisk together buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until smooth.
- Combine and Chill:
- Pour the dressing over the cabbage mixture and mix thoroughly.
- Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Serve:
- Stir well before serving. Enjoy chilled with your favorite meals!
Notes
- For a sweeter coleslaw, add an extra teaspoon of sugar.
- For a tangier version, increase the vinegar or lemon juice slightly.
- Chilling is key—allowing it to rest helps the flavors develop and makes it taste just like KFC’s!
