Copycat KFC Coleslaw
Recreate the famous KFC Coleslaw at home with this easy and creamy recipe! Finely chopped cabbage, carrots, and onion are tossed in a tangy, sweet, and creamy dressing for the ultimate side dish. Perfect for BBQs, picnics, and fried chicken nights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups finely chopped cabbage
- ½ medium carrot, finely chopped
- 2 tablespoons minced onion
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- ¼ cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 4 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Finely chop the cabbage and carrot using a food processor or a sharp knife.
- Combine the chopped cabbage, carrot, and minced onion in a large bowl.
- Make the Dressing:
- In a small bowl, whisk together buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until smooth.
- Combine and Chill:
- Pour the dressing over the cabbage mixture and mix thoroughly.
- Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Serve:
- Stir well before serving. Enjoy chilled with your favorite meals!
Notes
- For a sweeter coleslaw, add an extra teaspoon of sugar.
- For a tangier version, increase the vinegar or lemon juice slightly.
- Chilling is key—allowing it to rest helps the flavors develop and makes it taste just like KFC’s!
Find it online: https://avarecipe.com/copycat-kfc-coleslaw/
