Corn Fritters
Golden, crispy, and packed with sweet corn flavor, these Corn Fritters are an easy and delicious snack, side dish, or appetizer. Made with simple ingredients like whole kernel corn, cheese, and seasonings, they are quick to prepare and pair perfectly with your favorite dipping sauces. Whether fried or baked, these fritters are a crowd-pleasing treat for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: ppetizer, Snack, Side Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can whole kernel corn, drained
- 2 eggs
- Salt & pepper, to taste
- ½ cup flour
- 1 tsp baking powder
- ½ cup shredded cheese
- 1 pat butter
- 2 tbsp oil
- ¼ cup chopped parsley
Instructions
tructions:
- Prepare the Corn: Drain the canned corn and discard the liquid.
- Mix the Batter: In a bowl, beat the eggs with salt and pepper. Add the flour and baking powder, whisking until smooth.
- Add Corn and Cheese: Stir in the drained corn and shredded cheese until well combined.
- Heat Butter and Oil: In a frying pan, heat butter and oil over medium heat until hot.
- Fry the Fritters: Drop spoonfuls of the batter into the pan. Cook until golden brown on one side, then flip and cook the other side until crispy.
- Drain and Serve: Remove the fritters and drain on paper towels. Serve hot, garnished with chopped parsley.
Notes
- Spicy Kick: Add chopped jalapeños and cheddar cheese for extra heat.
- Sweet & Savory: Mix in mashed sweet potatoes with cinnamon and nutmeg.
- Tex-Mex Style: Add diced bell peppers, black beans, and taco seasoning.
- Gluten-Free Option: Use almond flour or a gluten-free flour blend.
Find it online: https://avarecipe.com/corn-fritters/
