Cottage Cheese and Cucumber Salad
This Cottage Cheese and Cucumber Salad is a light, refreshing, and high-protein dish that’s perfect for a quick lunch or a healthy side. Crisp cucumbers, creamy cottage cheese, and fresh dill come together in a simple yet flavorful salad that’s low-carb, gluten-free, and easy to make in just 10 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 servings
- Yield: ~120 kcal per serving
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups cottage cheese (full-fat or low-fat)
- 2 cucumbers, diced
- ¼ cup fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Optional Add-Ins:
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ½ avocado, diced
- 1 teaspoon olive oil (for extra creaminess)
- Pinch of red pepper flakes (for a spicy kick)
Instructions
Prepare the Ingredients:
- Wash and dice cucumbers.
- Chop fresh dill and slice any additional ingredients like red onion or tomatoes.
2. Mix the Salad:
- In a large bowl, combine cottage cheese, cucumbers, and dill.
- Add lemon juice, salt, and pepper, and stir well.
3. Serve & Enjoy:
- Enjoy immediately or chill in the fridge for 15 minutes for extra freshness.
- Serve as a side dish, snack, or light lunch.
Notes
- For a tangier taste, replace some or all of the cottage cheese with Greek yogurt.
- Use English cucumbers for fewer seeds and a crispier texture.
- For a meal-prep option, store in an airtight container and refrigerate for up to 2 days.
Find it online: https://avarecipe.com/cottage-cheese-and-cucumber-salad/
