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Cottage Cheese Berry Cheesecake

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This Cottage Cheese Berry Cheesecake is a high-protein, low-fat alternative to traditional cheesecake, made with cottage cheese, Greek yogurt, and honey for natural sweetness. Topped with fresh berries, this easy, guilt-free dessert is perfect for a light yet satisfying treat!

Ingredients

  • 2 cups cottage cheese
  • 1 cup Greek yogurt
  • ½ cup honey (or maple syrup)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 prepared graham cracker crust

Instructions

Preheat the Oven:

  • Set oven to 350°F (175°C).

2. Prepare the Filling:

  • In a blender or food processor, combine:
    • Cottage cheese
    • Greek yogurt
    • Honey
    • Eggs
    • Vanilla extract
  • Blend until smooth and creamy.

3. Assemble the Cheesecake:

  • Pour the blended mixture into the graham cracker crust.
  • Smooth the top with a spatula.

4. Bake:

  • Bake for 40–45 minutes, or until the center is set and edges are lightly golden.

5. Cool and Add Berries:

  • Let the cheesecake cool to room temperature.
  • Top with fresh mixed berries.

6. Chill Before Serving:

  • Refrigerate for at least 2 hours before slicing and serving.

Notes

  • Gluten-Free Option: Use a gluten-free graham cracker crust.
  • Extra Creamy Texture: Strain the cottage cheese before blending for a smoother consistency.
  • Make it Zesty: Add lemon zest for a refreshing citrus twist!

Find it online: https://avarecipe.com/cottage-cheese-berry-cheesecake/