Cottage Cheese Bread
This Cottage Cheese Bread is a high-protein, gluten-free alternative to traditional bread. Combining the creaminess of cottage cheese with the wholesome goodness of oat flour and eggs, it’s a versatile and nutritious choice for breakfast, snacks, or sandwiches. Customize with herbs or cheese for added flavor!
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-65 minutes
- Yield: 6-8 servings
- Category: Breakfast, Snack, Sandwich
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1 cup oat flour (or ground oats for homemade oat flour)
- ½ cup shredded cheese (cheddar or mozzarella for a cheesy flavor)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional, for flavor)
- Fresh or dried herbs (such as rosemary or thyme, optional)
Instructions
- Prepare the Cottage Cheese Mixture:
- In a large bowl, combine cottage cheese and eggs. Use a whisk or hand mixer to blend until smooth.
- Mix Dry Ingredients:
- In a separate bowl, combine oat flour, baking powder, baking soda, salt, and garlic powder (if using).
- Combine Wet and Dry Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Add Shredded Cheese and Herbs:
- Gently fold in the shredded cheese and herbs (if using) until evenly distributed throughout the batter.
- Prepare the Baking Pan:
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Bake the Bread:
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Find it online: https://avarecipe.com/cottage-cheese-bread/
