Cottage Cheese Mousse
This Cottage Cheese Mousse is a healthy, high-protein dessert that’s creamy, fluffy, and full of flavor. Made with cottage cheese, Greek yogurt, and a touch of sweetness, it’s a versatile treat that can be customized with various flavorings like fruit, chocolate, or spices. A delightful, light alternative to traditional mousse!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cottage cheese
- ½ cup Greek yogurt
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- Fresh fruit or chocolate shavings for garnish (optional)
Instructions
- Blend the Base:
- In a blender or food processor, combine cottage cheese, Greek yogurt, honey/maple syrup, and vanilla extract.
- Blend until the mixture is smooth and creamy.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine:
- Gently fold the whipped cream into the cottage cheese mixture. Be careful not to deflate the whipped cream, keeping the mousse light and fluffy.
- Chill:
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours, or until set.
- Serve:
- Garnish with fresh fruit, chocolate shavings, or a drizzle of honey before serving, if desired.
- Blend the Base:
- In a blender or food processor, combine cottage cheese, Greek yogurt, honey/maple syrup, and vanilla extract.
- Blend until the mixture is smooth and creamy.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine:
- Gently fold the whipped cream into the cottage cheese mixture. Be careful not to deflate the whipped cream, keeping the mousse light and fluffy.
- Chill:
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours, or until set.
- Serve:
- Garnish with fresh fruit, chocolate shavings, or a drizzle of honey before serving, if desired.
Find it online: https://avarecipe.com/cottage-cheese-mousse/
