Cottage Cheese Pancakes
These Cottage Cheese Pancakes are a high-protein, deliciously fluffy breakfast option with crispy edges and a creamy center. Made with simple ingredients, they’re easy to prepare and perfect for a nutritious start to the day. Enjoy them with fresh fruit, syrup, or yogurt!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups cottage cheese
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- ¼ cup canola oil (for frying)
Instructions
- Prepare the Batter:
- In a large mixing bowl, whisk together cottage cheese and eggs until well combined.
- Stir in vanilla extract and sugar.
- Sprinkle in baking powder, mixing well.
- Gradually fold in flour, stirring until just combined (do not overmix).
- Preheat the Skillet:
- Heat a non-stick skillet or griddle over medium heat.
- Lightly coat with canola oil.
- Cook the Pancakes:
- Pour ⅓ cup portions of batter onto the skillet.
- Cook for 2-3 minutes, until bubbles form and edges are set.
- Flip and cook for another 2 minutes, until golden brown.
- Serve & Enjoy:
- Transfer to a serving plate and serve warm with maple syrup, fresh fruit, or yogurt.
Find it online: https://avarecipe.com/cottage-cheese-pancakes/
