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Crab and Corn Chopsuey

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This Crab and Corn Chopsuey is a delicious fusion dish packed with fresh vegetables, savory crab flavors, and the sweetness of corn. Featuring crispy tofu, quail eggs, and a flavorful sauce, this hearty stir-fry is perfect served with steamed rice or enjoyed on its own. A nutritious, colorful dish that’s easy to prepare!

Ingredients

  • 8 ounces extra firm tofu, fried
  • 37 grams Knorr Crab and Corn Soup mix
  • 12 quail eggs, boiled and peeled
  • 1 ½ cups cauliflower florets
  • 1 ½ cups broccoli florets
  • 1 carrot, sliced
  • 15 snow peas
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 ½ cups cabbage, shredded
  • 1 yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 ½ cups water
  • Salt and ground black pepper, to taste
  • 3 tablespoons cooking oil

Instructions

  • Prepare the Tofu and Eggs:
    • Fry the extra firm tofu until golden brown, then set aside.
    • Boil the quail eggs, peel them, and set aside.
  • Sauté the Aromatics:
    • Heat 3 tablespoons of cooking oil in a large pan over medium heat.
    • Add the chopped onion and minced garlic; sauté until fragrant and translucent.
  • Cook the Vegetables:
    • Add the cauliflower, broccoli, carrots, and snow peas to the pan.
    • Stir-fry for about 5 minutes until the vegetables start to soften.
  • Add Bell Peppers and Cabbage:
    • Stir in the red and green bell peppers and shredded cabbage.
    • Cook for another 3 minutes, stirring occasionally.
  • Prepare the Sauce:
    • In a separate bowl, mix the Knorr Crab and Corn Soup mix with 1 ½ cups of water until dissolved.
    • Pour the mixture into the pan, stirring well.
  • Season and Simmer:
    • Add soy sauce, oyster sauce, salt, and black pepper to taste.
    • Let the mixture simmer for 5 minutes, allowing the sauce to coat the vegetables.
  • Combine Tofu and Eggs:
    • Gently fold in the fried tofu and boiled quail eggs.
    • Simmer for another 2 minutes to blend the flavors.
  • Serve & Enjoy:
    • Transfer to a serving dish and enjoy hot with steamed rice or as a standalone meal.

Notes

  • For a seafood boost, add fresh crab meat or shrimp.
  • For a vegetarian version, omit the crab and corn soup mix and use vegetable seasoning.
  • To thicken the sauce, dissolve 1 teaspoon of cornstarch in water and stir in before simmering.

Find it online: https://avarecipe.com/crab-and-corn-chopsuey/