Crab Rangoon Dip
This Crab Rangoon Dip transforms the flavors of the classic American-Chinese appetizer into a creamy, cheesy, and savory baked dip. Made with crab meat, cream cheese, and seasonings, it’s the perfect party appetizer when served with crispy wonton chips or crackers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: ~45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 16 oz cream cheese, softened
- 2 cups crab meat (fresh, canned, or imitation), drained & flaked
- ½ cup sour cream
- ¼ cup mayonnaise
- 4 green onions, finely chopped
- 1½ teaspoons Worcestershire sauce
- 2 tablespoons powdered sugar
- ½ teaspoon garlic powder
- ½ teaspoon lemon juice
- Salt & black pepper, to taste
Instructions
Preheat Oven:
- Preheat to 350°F (175°C).
2. Make the Dip Mixture:
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Fold in crab meat, green onions, Worcestershire sauce, powdered sugar, garlic powder, lemon juice, salt, and pepper. Mix well.
3. Bake:
- Transfer mixture to a baking dish and spread evenly.
- Bake for 30 minutes, or until hot & bubbly.
4. Make Wonton Chips (Optional):
- Cut wonton wrappers into triangles.
- Heat oil in a pan over medium heat.
- Fry wonton triangles for 15-20 seconds per side until golden.
- Drain on paper towels.
5. Serve & Enjoy:
- Let the dip cool slightly.
- Serve warm with wonton chips, tortilla chips, or veggies.
Notes
- Spicy Kick? Add 1-2 tsp sriracha or red pepper flakes.
- Cheesy Twist? Mix in 1 cup shredded mozzarella or cheddar.
Find it online: https://avarecipe.com/crab-rangoon-dip/
