Why You’ll Love This Recipe
This recipe combines the best of two favorite appetizers—crab rangoon and egg rolls—into one easy-to-make dish. The crispy exterior perfectly contrasts with the creamy, savory filling, making every bite irresistibly delicious. Whether fried or baked, these egg rolls are sure to be a hit!
Ingredients
- 8 ounces cream cheese, softened
- ½ cup crab meat (canned or fresh)
- 1 green onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon sugar
- Salt and pepper to taste
- 10-12 egg roll wrappers
- Vegetable oil for frying
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Filling
- In a medium bowl, combine cream cheese, crab meat, green onion, garlic, Worcestershire sauce, soy sauce, sugar, salt, and pepper. Mix until smooth.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with a corner facing you.
- Spoon about 2 tablespoons of the crab mixture onto the center.
- Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with a little water.
Step 3: Fry the Egg Rolls
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Fry the egg rolls in batches for 2-3 minutes, turning occasionally, until golden brown.
- Remove and drain on paper towels.
Step 4: Serve
- Serve hot with sweet and sour sauce or your favorite dipping sauce.
Servings and Timing
- Servings: 10-12 egg rolls
- Prep time: 20 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
Variations
- Baked Version: Bake at 400°F (200°C) for a healthier option.
- Extra Crunch: Add chopped water chestnuts for extra texture.
- Spicy Kick: Mix in some sriracha or chili flakes for a spicy twist.
Storage/Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in an air fryer or oven at 350°F (175°C) for crispiness.
FAQs
Can I use imitation crab?
Yes, imitation crab works well as a budget-friendly alternative.
Can I freeze these egg rolls?
Yes, assemble them and freeze before frying. Cook from frozen or thaw slightly before frying.
What dipping sauces pair well with these egg rolls?
Sweet and sour sauce, soy sauce, or a spicy sriracha mayo are great options.
Conclusion
Crab Rangoon Egg Rolls are a crispy, creamy, and flavorful appetizer that’s perfect for any occasion. Easy to make and incredibly delicious, they will quickly become a favorite snack or party dish!
