Crab Rangoon Egg Rolls
Crab Rangoon Egg Rolls combine the crispy crunch of egg rolls with the creamy, savory filling of crab rangoon. Packed with crab meat, cream cheese, and seasonings, these golden rolls make the perfect appetizer for any occasion. Serve them with sweet and sour sauce for an irresistible treat!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10-12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
- 8 ounces cream cheese, softened
- ½ cup crab meat (canned or fresh)
- 1 green onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon sugar
- Salt and pepper to taste
- 10–12 egg roll wrappers
- Vegetable oil for frying
Instructions
Step 1: Prepare the Filling
- In a medium bowl, combine cream cheese, crab meat, green onion, garlic, Worcestershire sauce, soy sauce, sugar, salt, and pepper. Mix until smooth.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with a corner facing you.
- Spoon about 2 tablespoons of the crab mixture onto the center.
- Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with a little water.
Step 3: Fry the Egg Rolls
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Fry the egg rolls in batches for 2-3 minutes, turning occasionally, until golden brown.
- Remove and drain on paper towels.
Step 4: Serve
- Serve hot with sweet and sour sauce or your favorite dipping sauce
Notes
- Baked Version: For a healthier option, bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
- Extra Crunch: Add chopped water chestnuts for a satisfying texture.
- Spicy Kick: Mix in some sriracha or chili flakes for a spicy twist.
Find it online: https://avarecipe.com/crab-rangoon-egg-rolls/
