Crack Sticks
Crack Sticks are crispy, cinnamon-sugar-coated treats filled with a creamy, sweet center. Made with white bread, cream cheese, and butter, these easy-to-make rolls are baked to golden perfection. Perfect as a snack, dessert, or breakfast treat, they are a fun and irresistible addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White bread (crusts removed)
- Cream cheese (softened)
- Powdered sugar
- Granulated sugar
- Ground cinnamon
- Butter (melted)
Instructions
- Preheat the Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Filling – Beat softened cream cheese and powdered sugar in a bowl until smooth.
- Mix Cinnamon-Sugar Coating – Combine granulated sugar and cinnamon in a separate bowl.
- Flatten the Bread – Remove crusts and roll each bread slice flat with a rolling pin.
- Assemble the Rolls – Spread 1 tbsp of the cream cheese mixture onto each flattened slice and roll tightly.
- Coat the Rolls – Dip in melted butter, then roll in the cinnamon-sugar mixture until fully coated.
- Bake – Place seam-side down on the baking sheet and bake for 20 minutes or until golden brown.
- Serve – Enjoy warm or at room temperature
Notes
- Variations: Add fruit preserves, Nutella, or pumpkin puree for different flavors.
- Storage: Keep in an airtight container for up to 2 days or refrigerate for 5 days.
- Reheating: Warm in a 350°F oven for 5-7 minutes or air-fry at 350°F for 10-12 minutes.
Find it online: https://avarecipe.com/crack-sticks/
