Cracker Barrel’s Chicken and Dumplings
Cracker Barrel’s Chicken and Dumplings is a classic Southern comfort dish featuring tender shredded chicken and soft, homemade dumplings in a savory broth. This easy, homemade version captures the rich, nostalgic flavors of the restaurant favorite, making it a perfect family meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern, American
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 1 pinch salt
- 2 tablespoons butter
- 1 cup milk
- 2 quarts chicken broth
- 3 cups cooked chicken, shredded
Instructions
- Prepare the Dumpling Dough: In a mixing bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk to form a dough.
- Roll Out the Dough: Lightly flour a surface and roll the dough thinly. Cut into 2×2-inch squares using a knife or pizza cutter.
- Cook the Dumplings: Bring the chicken broth to a boil. Drop the dumplings in one at a time, stirring gently to prevent sticking.
- Add the Chicken: Simmer for 15-20 minutes until the dumplings are cooked through. Add shredded chicken and stir. Serve hot.
Notes
- Add diced vegetables like carrots or celery for extra flavor.
- To make a creamy version, stir in a splash of heavy cream before serving.
- Use pre-cooked or rotisserie chicken for convenience.
- Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.
Find it online: https://avarecipe.com/cracker-barrels-chicken-and-dumplings/
