Cream and Berry-Filled Pastry Balls

Why You’ll Love This Recipe

These pastry balls are easy to make and require just a few ingredients, yet they deliver a bakery-style experience at home. The contrast between the crisp, golden pastry and the creamy, fruity filling makes them irresistibly delicious. Whether served warm or at room temperature, they are sure to impress.

Ingredients

• 2 sheets of thawed puff pastry (one box)
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• ½ cup softened cream cheese
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• 1 egg (beaten, for egg wash)
• 1 tablespoon granulated sugar (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.

Step 2: Prepare the Filling

3. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Step 3: Prepare the Berries

4. Wash the berries and pat them dry. Hull and chop the strawberries into small pieces.
5. Lightly mash some of the berries to release their juices for a jam-like consistency.

Step 4: Prepare the Pastry

6. Roll out the thawed puff pastry sheets on a lightly floured surface.
7. Cut each sheet into 9 squares, making a total of 18 pieces.

Step 5: Assemble the Pastry Balls

8. Place a spoonful of the cream cheese mixture in the center of each square.
9. Add a few berries on top, avoiding overfilling.
10. Pinch the four corners of each square together, forming a sealed ball.

Step 6: Egg Wash and Topping

11. Arrange the pastry balls seam-side down on the baking sheet.
12. Brush with the beaten egg and sprinkle with granulated sugar.

Step 7: Bake

13. Bake for 15-18 minutes, or until golden brown and puffed.

Step 8: Cool and Serve

14. Let the pastry balls cool slightly before dusting with powdered sugar.
15. Serve warm or at room temperature with whipped cream or ice cream.

Servings and Timing

• Servings: 9-12 pastry balls
• Prep time: 15 minutes
• Cook time: 15-18 minutes
• Total time: 30-35 minutes

Variations

• Chocolate Berry Pastry Balls: Add chocolate chips to the cream cheese filling.
• Nutella-Filled Pastry: Replace the cream cheese with Nutella for a rich, chocolaty flavor.
• Lemon Berry Pastry Balls: Add lemon zest to the cream cheese filling for a citrusy touch.
• Savory Version: Skip the sugar and use goat cheese and herbs instead of cream cheese.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a 300°F oven for 5 minutes to restore crispiness.
• Freezing: Freeze unbaked pastry balls, then bake directly from frozen, adding 3-5 minutes to the baking time.

FAQs

Can I use frozen berries?

Yes, just thaw and drain them before using to avoid excess moisture.

Can I prepare these ahead of time?

Yes, assemble the pastry balls and refrigerate them unbaked for up to 24 hours before baking.

What type of puff pastry should I use?

Store-bought frozen puff pastry works best, but homemade puff pastry can also be used.

How do I prevent the filling from leaking?

Ensure the edges are tightly sealed before baking.

Can I use phyllo dough instead of puff pastry?

Yes, but layer multiple sheets of phyllo dough with butter between them for best results.

What’s the best way to serve these?

Serve warm with powdered sugar, ice cream, or whipped cream.

Can I make a larger version of this pastry?

Yes, instead of cutting into squares, you can fold larger pastry sheets into turnovers.

Can I use mascarpone instead of cream cheese?

Yes, mascarpone will give a richer, creamier texture.

Are these best eaten warm or cold?

They taste best warm, but they’re also delicious at room temperature.

Can I add a glaze instead of powdered sugar?

Yes, a simple glaze made of powdered sugar and milk works well.

Conclusion

Cream and Berry-Filled Pastry Balls are a delicious, elegant treat that’s simple to make and bursting with flavor. The combination of buttery pastry, creamy filling, and juicy berries makes them perfect for any occasion. Try them fresh out of the oven for the best experience!