Why You’ll Love This Recipe
- Comforting and Filling: A creamy, cheesy casserole that warms you from the inside out.
- Quick and Easy: Prep in under 30 minutes and bake for a no-fuss dinner.
- Family-Friendly: The combination of beef, noodles, and cheese appeals to everyone.
Ingredients
- Egg noodles
- Ground beef
- Sour cream
- Shredded cheddar cheese
- Onion
- Garlic powder
- Salt & pepper
Directions
- Preheat oven to 350°F (175°C).
- Cook noodles until al dente, drain, and set aside.
- Brown beef with onions, drain fat, then add garlic powder, salt, pepper, and sour cream.
- Mix noodles with beef, layer in a greased baking dish, top with cheese, and bake for 25 minutes.
- Serve and enjoy!
Servings and Timing
- Servings: 6
- Total Time: 45 minutes
Variations
- Add Veggies: Sneak in spinach or bell peppers for extra nutrition.
- Substitute Meat: Use turkey or chicken instead of beef for a lighter version.
FAQs
- Can I use different noodles? Yes, try rotini or penne for variety.
- How long will leftovers last? Keep in the fridge for 3-5 days.
- Can I freeze it? Yes, freeze for up to 3 months and reheat as needed.
Conclusion
Sour Cream Beef Noodle Casserole is a comforting, versatile dish that’s easy to make and loved by all. Perfect for weeknight dinners or meal prepping!
