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Cream Beef Noodle Casserole

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Sour Cream Beef Noodle Casserole is a comforting, creamy dish made with tender ground beef, noodles, and melted cheese. Perfect for busy weeknights or family gatherings, this easy casserole is sure to become a crowd favorite.

Ingredients

  • Egg noodles
  • Ground beef
  • Sour cream
  • Shredded cheddar cheese
  • Onion
  • Garlic powder
  • Salt & pepper

Instructions

  • Preheat Oven:

    • Set the oven to 350°F (175°C).

  • Cook Noodles:

    • Cook the egg noodles until al dente, drain, and set aside.

  • Brown the Beef:

    • Brown the ground beef with chopped onions, drain the fat, and season with garlic powder, salt, and pepper.

  • Combine:

    • Stir in the sour cream, and mix the noodles with the beef mixture.

  • Assemble the Casserole:

    • Layer the mixture in a greased baking dish, top with shredded cheddar cheese.

  • Bake:

    • Bake for 25 minutes until the cheese is melted and bubbly.

  • Serve and Enjoy:

    • Let cool slightly and serve warm!

Notes

  • Add Veggies: Sneak in spinach, bell peppers, or peas for extra nutrition.
  • Substitute Meat: Use turkey or chicken for a lighter version.

Find it online: https://avarecipe.com/cream-beef-noodle-casserole/