Cream Cheese Spinach Puffs

Why You’ll Love This Recipe

These Cream Cheese Spinach Puffs are incredibly easy to make yet pack a punch in terms of flavor. The creamy filling is smooth and rich, while the spinach adds a touch of freshness. Wrapped in a light, crispy puff pastry, these puffs are the perfect balance of textures. Plus, they are versatile—serve them as a party appetizer, a light lunch, or even as a savory snack anytime. You can also customize the filling by adding herbs, garlic, or cheese to suit your taste.

Ingredients

• 1 sheet puff pastry (store-bought or homemade)

• 1 cup fresh spinach (or 1/2 cup frozen spinach, thawed and drained)

• 8 oz (225g) cream cheese, softened

• 1/4 cup grated Parmesan cheese (optional)

• 1/4 teaspoon garlic powder

• Salt and pepper, to taste

• 1 egg (for egg wash)

• 1 tablespoon olive oil or butter (for sautéing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the spinach:

• If using fresh spinach, heat the olive oil or butter in a skillet over medium heat. Add the spinach and sauté for 2-3 minutes, or until wilted. If using frozen spinach, make sure to thaw and squeeze out all excess water before using. Once cooked, set the spinach aside to cool.

2. Prepare the filling:

• In a large bowl, mix the softened cream cheese, Parmesan cheese (if using), garlic powder, salt, and pepper. Once the spinach has cooled, chop it finely and stir it into the cream cheese mixture until fully combined.

3. Prepare the puff pastry:

• Preheat the oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface and cut it into squares or rectangles (about 3-inch squares work well for bite-sized puffs).

4. Fill the puff pastry:

• Place a small spoonful of the spinach and cream cheese mixture in the center of each puff pastry square. Be careful not to overfill, as the filling will spread during baking.

5. Seal the puffs:

• Fold the puff pastry over the filling to create a triangle or rectangle shape, pressing the edges gently to seal. If necessary, use a fork to crimp the edges for a decorative touch.

6. Apply egg wash:

• Beat the egg in a small bowl and brush it over the top of each puff to create a golden, shiny finish when baked.

7. Bake the puffs:

• Place the filled and sealed puffs onto a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the puff pastry is golden brown and puffed up.

8. Serve:

• Let the puffs cool for a few minutes before serving. Enjoy them warm, as they are at their best when fresh out of the oven!

Servings and Timing

This recipe makes about 12-16 puffs, depending on the size.

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Add garlic: Sauté minced garlic with the spinach for an extra burst of flavor.

• Cheese variation: Add shredded mozzarella or feta cheese to the filling for a cheesy twist.

• Herbs: Try adding fresh herbs like dill, basil, or thyme to the filling for added flavor.

• Storage/Reheating

• Storage: Store any leftover spinach puffs in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, place the puffs on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes to crisp them back up.

FAQs

1. Can I use phyllo dough instead of puff pastry?

Yes, phyllo dough can be used, but it won’t give you the same flaky texture as puff pastry. Be sure to brush each layer of phyllo with butter to prevent it from drying out.

2. Can I freeze these puffs?

Yes! You can freeze the assembled puffs (before baking). Place them on a baking sheet in the freezer, and once they are frozen, transfer them to a freezer bag. When ready to bake, brush them with egg wash and bake directly from the freezer, adding a few extra minutes to the baking time.

3. Can I make these puffs ahead of time?

Yes, you can prepare and assemble the puffs a day ahead and refrigerate them, then bake them fresh when ready to serve.

4. Can I add other vegetables to the filling?

Absolutely! You can add sautéed mushrooms, bell peppers, or zucchini to the filling for more flavor and texture.

5. Can I use store-bought spinach dip instead of making the filling?

Yes, you can use store-bought spinach dip as a shortcut. Just make sure it’s thick enough to avoid soggy pastry.

6. Can I use a different type of cheese?

Yes, feel free to swap out the Parmesan cheese for another hard cheese, such as Gruyère or Pecorino Romano, for a different flavor.

7. Are these puffs gluten-free?

No, the puff pastry is not gluten-free. However, you can use gluten-free puff pastry if needed.

8. How do I keep the puffs from getting soggy?

To avoid sogginess, ensure that the spinach is well-drained if using frozen spinach, and don’t overfill the puffs with filling.

9. Can I make these puffs smaller or larger?

Yes, you can adjust the size of the puff pastry squares to make mini puffs or larger ones, just be sure to adjust the cooking time if needed.

10. Can I add nuts to the filling?

Yes, adding chopped nuts like pine nuts or walnuts can add a nice crunch to the filling.

Conclusion

These Cream Cheese Spinach Puffs are a delicious and simple way to enjoy a savory snack or appetizer. With their flaky pastry, creamy spinach filling, and golden-brown exterior, they’re perfect for any occasion, from casual get-togethers to holiday parties. Customize them with your favorite ingredients, and watch them become a crowd favorite!

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