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Cream Cheese Spinach Puffs

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These Cream Cheese Spinach Puffs are a savory, delicious appetizer made with creamy spinach filling wrapped in golden, flaky puff pastry. Perfect for parties or as a snack, these bite-sized treats combine the richness of cream cheese with fresh spinach for an irresistible flavor. Easy to make and customizable with herbs, garlic, or cheese, these puffs are sure to be a hit at your next gathering!

Ingredients

  • 1 sheet puff pastry (store-bought or homemade)

  • 1 cup fresh spinach (or 1/2 cup frozen spinach, thawed and drained)

  • 8 oz (225g) cream cheese, softened

  • 1/4 cup grated Parmesan cheese (optional)

  • 1/4 teaspoon garlic powder

  • Salt and pepper, to taste

  • 1 egg (for egg wash)

  • 1 tablespoon olive oil or butter (for sautéing)

Instructions

  • Prepare the spinach: Sauté fresh spinach in olive oil or butter until wilted (2-3 minutes). If using frozen spinach, thaw and drain it before using. Set aside to cool.

  • Prepare the filling: Mix softened cream cheese, Parmesan cheese (optional), garlic powder, salt, and pepper in a large bowl. Once cooled, finely chop the spinach and mix it into the cream cheese mixture.

  • Prepare the puff pastry: Preheat the oven to 375°F (190°C). Roll out puff pastry on a floured surface and cut into 3-inch squares (or desired size).

  • Fill the pastry: Place a small spoonful of spinach mixture in the center of each puff pastry square. Don’t overfill to avoid spillage during baking.

  • Seal the puffs: Fold the pastry into a triangle or rectangle and press the edges to seal, crimping with a fork for decoration if desired.

  • Apply egg wash: Beat an egg and brush it over each puff to create a golden, shiny finish when baked.

  • Bake the puffs: Place the puffs on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown.

Serve: Let the puffs cool slightly and serve warm for the best flavor.

Notes

  • Variations: Add minced garlic, mozzarella, feta, or other herbs like basil and dill to enhance the flavor. You can also mix in cooked  chicken for a heartier puff.

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Find it online: https://avarecipe.com/cream-cheese-spinach-puffs/