Creamy Baked Chicken Legs with Mushroom Sauce

Why You’ll Love This Recipe

With its tender chicken legs and rich, creamy mushroom sauce, this dish is a total crowd-pleaser. The creamy sauce made with cream of mushroom soup, garlic, and milk coats the chicken beautifully and enhances its flavor. The searing step ensures the chicken gets a crisp, golden skin, while the final baking makes it juicy and tender. If you’re looking for an easy dinner that’s comforting and full of flavor, this recipe is a winner.

Ingredients

• 4 chicken legs
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon paprika
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Set the oven to 375°F (190°C).
2. Make the mushroom sauce: In a bowl, mix together the cream of mushroom soup and milk. Set aside.
3. Season the chicken: Season the chicken legs with salt, pepper, and paprika on all sides.
4. Sear the chicken: Heat olive oil in a skillet over medium heat. Add the chicken legs and sear them until browned on all sides (about 5 minutes per side). Remove the chicken and set aside.
5. Sauté the onions and garlic: In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant (about 3-4 minutes).
6. Assemble the dish: Place the seared chicken legs in a baking dish. Pour the sautéed onions and garlic over the chicken, then pour the cream of mushroom mixture over the top.
7. Bake: Cover the baking dish with foil and bake for 45 minutes. After 45 minutes, uncover and bake for an additional 15 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F).
8. Garnish and serve: Garnish with fresh parsley before serving.

Servings and Timing

• Servings: This recipe serves 4.
• Preparation Time: 10 minutes
• Cooking Time: 1 hour (45 minutes covered, 15 minutes uncovered)
• Total Time: 1 hour 10 minutes

Variations

• Use different cuts of chicken: You can substitute chicken thighs or breasts if preferred. Just adjust the cooking time based on the size of the pieces.
• Add vegetables: Add some sliced mushrooms to the mushroom sauce for added flavor and texture.
• Spice it up: For a little heat, sprinkle some red pepper flakes into the sauce or season the chicken with a pinch of cayenne pepper.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the microwave or in the oven at 350°F (175°C) until heated through.

FAQs

Can I use fresh mushrooms instead of cream of mushroom soup?

Yes, you can use fresh mushrooms. Sauté them with the onions and garlic, then add some heavy cream or broth to create a similar creamy sauce.

Can I make this ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it. Just bake it when you’re ready to serve.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F, and the juices run clear.

Can I use boneless, skinless chicken for this recipe?

While bone-in, skin-on chicken works best for flavor and texture, boneless, skinless chicken can be used. Just adjust the cooking time as boneless chicken cooks faster.

What should I serve with this dish?

This dish pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables like broccoli or green beans.

Can I freeze leftovers?

Yes, you can freeze the cooked chicken and mushroom sauce for up to 2 months. Just make sure to store it in an airtight container.

Can I use a different type of soup for the sauce?

Yes, you can experiment with different creamy soups, like cream of chicken or even cream of celery, for a different flavor profile.

Can I cook the chicken in the slow cooker instead?

Yes, you can cook the chicken in a slow cooker on low for 6-7 hours or high for 3-4 hours. Sear the chicken first for added flavor, then cook it in the slow cooker with the sauce ingredients.

How can I make the sauce thicker?

If you prefer a thicker sauce, you can simmer it on the stove for a few minutes before pouring it over the chicken or add a slurry of cornstarch and water.

How do I store the sauce separately from the chicken?

Simply store the sauce in a separate airtight container in the fridge or freezer to prevent the chicken from absorbing it.

Conclusion

Creamy Baked Chicken Legs with Mushroom Sauce is an easy, comforting dish that’s full of flavor. The combination of tender, crispy chicken legs and creamy, flavorful mushroom sauce is a perfect match for a cozy dinner. It’s a simple yet impressive meal that’s sure to satisfy your family’s cravings and leave everyone asking for seconds!

---

Print