Creamy Baked Chicken Legs with Mushroom Sauce
Creamy Baked Chicken Legs with Mushroom Sauce is a comforting, easy-to-make dish that combines crispy chicken legs with a rich, creamy mushroom sauce. This one-pan meal is flavorful, juicy, and perfect for a family dinner. The combination of tender chicken and savory mushroom sauce makes it a hit for any occasion.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 4 chicken legs
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 tablespoons olive oil
For the Mushroom Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
For Garnish:
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Set oven to 375°F (190°C).
- Make the Mushroom Sauce: In a bowl, combine the cream of mushroom soup and milk. Set aside.
- Season the Chicken: Season chicken legs with salt, pepper, and paprika on all sides.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Sear chicken legs for about 5 minutes per side, until golden brown. Remove and set aside.
- Sauté the Onions and Garlic: In the same skillet, add chopped onion and minced garlic. Sauté for 3-4 minutes until fragrant.
- Assemble the Dish: Place seared chicken in a baking dish. Pour sautéed onions and garlic over the chicken, followed by the mushroom sauce.
- Bake: Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes, or until chicken reaches an internal temperature of 165°F.
- Serve: Garnish with fresh parsley and serve.
Notes
- You can use chicken thighs or breasts if preferred, adjusting the cooking time accordingly.
- For extra flavor, add sliced fresh mushrooms to the sauce before baking.
- Add a pinch of red pepper flakes or cayenne for a spicy kick.
