Creamy Cheese Tortellini

Why You’ll Love This Recipe

Creamy Cheese Tortellini is the ultimate comfort food that combines tender, pillowy cheese-filled tortellini with a rich, velvety cream sauce. This dish is a perfect balance of indulgent flavors, with a creamy, garlicky sauce that perfectly complements the cheese-filled pasta. Whether you’re making it for a cozy weeknight dinner or entertaining guests, this creamy tortellini recipe is easy to prepare, satisfying, and absolutely delicious. Plus, it’s ready in under 30 minutes, making it perfect for busy nights when you want something special.

Ingredients

• 1 package (9 oz) cheese tortellini (fresh or frozen)

• 2 tablespoons unsalted butter

• 2 cloves garlic, minced

• 1/2 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1/2 cup mozzarella cheese, shredded

• 1 tablespoon cream cheese (optional, for extra creaminess)

• 1/2 teaspoon dried Italian seasoning

• Salt and pepper, to taste

• Fresh parsley or basil, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually 2-3 minutes for fresh tortellini or 5-7 minutes for frozen tortellini. Once cooked, drain the tortellini and set aside, reserving about 1/4 cup of pasta water.

2. Make the creamy sauce: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.

3. Add the cream: Stir in the heavy cream and bring to a simmer. Let the cream cook for 3-4 minutes, allowing it to thicken slightly.

4. Melt the cheeses: Reduce the heat to low and stir in the grated Parmesan, shredded mozzarella, and cream cheese (if using). Continue stirring until the cheese is melted and the sauce becomes smooth and creamy.

5. Season the sauce: Add the dried Italian seasoning and season with salt and pepper to taste. If the sauce becomes too thick, add the reserved pasta water a little at a time to reach your desired consistency.

6. Combine the tortellini and sauce: Add the cooked tortellini to the creamy sauce and toss gently to coat. Let it cook together for 1-2 minutes to allow the flavors to meld.

7. Serve: Garnish with fresh chopped parsley or basil and an extra sprinkle of Parmesan cheese. Serve immediately and enjoy!

Servings and Timing

• Servings: 4

• Preparation time: 5 minutes

• Cooking time: 10-15 minutes

• Total time: 20-25 minutes

Variations

• Add Proteinsausage to this dish for extra protein and flavor: You can add cooked chicken, shrimp, or sausage to this dish for extra protein and flavor.

• Vegetarian Option: Add sautéed spinach, mushrooms, or roasted vegetables for a veggie-packed version.

• Spicy Twist: Add a pinch of red pepper flakes or a drizzle of hot sauce to the sauce for some heat.

• Herb Infusion: Fresh herbs like basil, thyme, or rosemary can be added to the sauce for extra fragrance and depth of flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: This dish can be frozen, though the cream sauce may separate upon reheating. To freeze, allow it to cool completely, then transfer to a freezer-safe container for up to 1 month.

• Reheating: Reheat in a skillet over medium heat, adding a little more cream or milk if the sauce has thickened too much. You can also microwave it in short intervals, stirring in between.

FAQs

1. Can I use a different type of tortellini?

Yes, you can use any type of tortellini—meat-filled, spinach, or mushroom tortellini all work wonderfully in this creamy sauce.

2. Can I use a lighter version of the sauce?

You can substitute heavy cream with half-and-half or milk for a lighter version, but the sauce will be less rich and creamy. You can also use a dairy-free option like coconut cream.

3. Can I make this dish without cream cheese?

Yes, you can omit the cream cheese, but it does add an extra level of creaminess. The dish will still be delicious without it.

4. Can I use pre-shredded cheese?

Yes, you can use pre-shredded cheese, but freshly grated cheese tends to melt more smoothly and evenly, creating a creamier sauce.

5. Can I make this ahead of time?

This dish is best served fresh, but you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat and toss with freshly cooked tortellini.

6. Can I add vegetables to this recipe?

Absolutely! You can add sautéed spinach, mushrooms, or zucchini to the sauce for extra flavor and texture.

7. Can I use a different kind of pasta?

Yes, you can substitute tortellini with other pasta shapes like penne, farfalle, or fusilli. Just adjust the cooking time based on the type of pasta used.

8. How do I prevent the sauce from separating?

To prevent the sauce from separating, keep the heat low once you add the cream and cheese. Stir continuously to help the cheese melt smoothly into the sauce.

9. Can I use homemade tortellini instead of store-bought?

Yes, homemade tortellini will work perfectly with this recipe. Just be sure to cook the tortellini according to your recipe’s instructions before adding it to the sauce.

10. Can I make this dairy-free?

Yes, you can substitute the cream and cheeses with dairy-free alternatives like coconut milk, dairy-free cream cheese, and plant-based cheeses to make the dish dairy-free.

Conclusion

Creamy Cheese Tortellini is the perfect dish when you’re craving something indulgent and comforting but still easy to make. With its velvety cheese sauce, tender tortellini, and rich flavors, this recipe will quickly become a go-to in your kitchen. Whether you’re serving it on its own, adding protein, or enjoying it with a side salad, it’s a versatile and satisfying meal that everyone will love. Plus, it’s ready in under 30 minutes, making it an ideal choice for busy weeknights

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