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Creamy Chicken and Broccoli Pasta

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This Creamy Chicken and Broccoli Pasta is a rich, satisfying meal featuring tender chicken, fresh broccoli, and fettuccine pasta, all tossed in a velvety Parmesan cream sauce. Perfect for weeknight dinners or cozy weekends, this dish is family-friendly, flavorful, and easy to make in under 45 minutes!

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cups broccoli florets
  • 1 cup chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1 pound fettuccine pasta

Instructions

Cook the Chicken:

  • Season chicken breasts with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook for 6–7 minutes per side until golden brown and fully cooked.
  • Remove from skillet and set aside.

2. Sauté the Broccoli:

  • In the same skillet, add broccoli florets.
  • Sauté for 5 minutes until bright green and slightly tender.
  • Remove and set aside.

3. Make the Sauce:

  • Reduce heat to medium, add minced garlic, and cook for 1 minute.
  • Pour in chicken broth and heavy cream, stirring well.
  • Simmer for 5 minutes until slightly thickened.

4. Add Cheese and Seasoning:

  • Stir in Parmesan cheese and Italian seasoning.
  • Continue to cook until cheese is melted and sauce is smooth (about 3 minutes).

5. Combine Everything:

  • Slice or cube the cooked chicken and return it to the skillet.
  • Add the broccoli and stir everything together.

6. Cook the Pasta & Serve:

  • While making the sauce, cook fettuccine according to package instructions.
  • Drain and toss into the skillet with the sauce, mixing well.
  • Serve hot, garnished with extra Parmesan cheese if desired.

Notes

  • Make It Lighter: Use half-and-half instead of heavy cream.
  • Want More Veggies? Add bell peppers, mushrooms, or spinach.
  • Extra Flavor: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.