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Creamy Herb Chicken & Basmati Rice

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This Creamy Herb Chicken & Basmati Rice is a satisfying, indulgent meal that combines tender chicken, a rich cream sauce, and herb-infused seasonings, all served over aromatic basmati rice. Perfect for weeknight dinners or special occasions, this dish is simple to make yet feels gourmet, offering a comforting balance of savory and creamy flavors.

Ingredients

For the Chicken:

  • 2 chicken breasts, cut into bite-sized pieces
  • 1 teaspoon paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon oregano
  • ¼ teaspoon crushed chilies (adjust for heat preference)
  • Salt and pepper, to taste
  • 2 tablespoons butter, divided
  • ½ teaspoon thyme
  • ½ teaspoon rosemary
  • ½ teaspoon basil
  • ¼ teaspoon ground fennel

For the Creamy Sauce:

  • 3 tablespoons cream cheese
  • 1 cup milk (or buttermilk for a tangier twist)
  • 1 cup basmati rice (uncooked)
  • Optional: 1 clove garlic, minced

Instructions

  1. Cook the Rice:

    • Begin by cooking the basmati rice according to the package instructions. Set aside to keep warm.

  2. Season the Chicken:

    • In a bowl, mix the chicken pieces with paprika, cumin, oregano, crushed chilies, salt, and pepper until evenly coated.

  3. Cook the Chicken:

    • In a large pan, melt 1 tablespoon of butter over medium heat.
    • Add the seasoned chicken pieces and cook for about 6-8 minutes, until browned on all sides and cooked through.
    • Remove the chicken from the pan and set it aside.

  4. Prepare the Pan:

    • If there’s excess fat in the pan, drain it off, but leave the browned bits and a little butter for flavor.

  5. Make the Sauce:

    • In the same pan, add the remaining butter.
    • If using, sauté minced garlic for 30 seconds until fragrant.
    • Add thyme, rosemary, basil, and fennel, and cook for 1 minute to release the flavors.

  6. Create the Creamy Base:

    • Add the cream cheese to the pan and stir until melted.
    • Gradually pour in the milk (or buttermilk), stirring constantly to create a smooth sauce.
    • Add more milk if the sauce is too thick.

  7. Combine Chicken and Sauce:

    • Return the cooked chicken to the pan and stir to coat it in the creamy herb sauce.
    • Let it simmer for 3-5 minutes to blend the flavors.

  8. Serve:

    • Spoon the creamy herb chicken over the basmati rice and serve immediately.

Notes

  • Vegetarian Option: Substitute the chicken with tofu or chickpeas marinated in the same spices for a flavorful alternative.
  • Add Vegetables: Stir in vegetables like spinach, mushrooms, or bell peppers for added nutrition.
  • Alternative Grains: Serve over quinoa, couscous, or brown rice for a different texture.

Find it online: https://avarecipe.com/creamy-herb-chicken-basmati-rice/