Creamy Mushroom Spinach Pasta

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes, this meal is perfect for a weeknight dinner or a special treat.
• Rich & Creamy: The combination of heavy cream and Parmesan cheese creates a smooth, velvety sauce that coats the pasta beautifully.
• Vegetarian-Friendly: This dish is hearty enough to satisfy without any meat, making it a great option for vegetarians.
• Packed with Flavor: The sautéed onions, garlic, mushrooms, and spinach bring a deep, savory flavor that’s elevated by the creamy sauce.

Ingredients

• 12 oz spaghetti (or your choice of pasta)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 3 cups fresh spinach leaves
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are golden and have released their moisture.

4. Add the Spinach: Stir in the spinach leaves and cook for 2-3 minutes until they are wilted.

5. Make the Creamy Sauce: Lower the heat and add the heavy cream and Parmesan cheese. Stir until the sauce is creamy and the cheese is melted. Season with salt and pepper to taste.

6. Combine Pasta & Sauce: Add the cooked pasta to the skillet and toss it in the creamy sauce until well coated.

7. Serve: Serve the pasta warm, garnished with additional Parmesan cheese if desired.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add Protein: For a heartier meal, you can add grilled chicken, shrimp a for a different flavor.
• Mushroom Varieties: Try using different types of mushrooms like cremini, shiitake, or portobello for extra depth of flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of milk or cream if the sauce thickens.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any pasta you prefer, such as penne, fettuccine, or rigatoni.

2. Can I make this recipe dairy-free?

Yes, you can substitute the heavy cream with coconut cream or a plant-based cream alternative, and use vegan Parmesan cheese.

3. Can I add garlic butter to the sauce?

Absolutely! Adding garlic butter can elevate the flavor and richness of the sauce.

4. How can I make the sauce thicker?

If you prefer a thicker sauce, you can simmer it a bit longer, or add a cornstarch slurry (cornstarch mixed with water) to thicken.

5. Can I freeze this pasta?

This dish is best enjoyed fresh, but you can freeze the sauce separately and reheat when needed. However, the pasta may soften when frozen.

6. Can I use frozen spinach?

Yes, frozen spinach works fine. Be sure to thaw and squeeze out the excess water before adding it to the sauce.

7. How can I make the sauce spicier?

Add red pepper flakes or a dash of cayenne pepper to the sauce for a spicy kick.

8. Can I use pre-sliced mushrooms?

Yes, pre-sliced mushrooms can save time, but fresh mushrooms are always best for maximum flavor.

9. Can I use other cheeses?

Yes, you can experiment with cheeses like mozzarella, cheddar, or gouda for a different flavor profile.

10. Can I make this pasta gluten-free?

Yes, simply use gluten-free pasta in place of regular pasta to make this dish gluten-free.

Conclusion

Creamy Mushroom Spinach Pasta is a rich, comforting dish that’s quick to prepare and bursting with flavor. With its creamy sauce and sautéed veggies, it’s the perfect meal to enjoy on a busy evening or to impress your guests. Easy to make and full of delicious ingredients, this pasta is sure to become a go-to favorite!

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