Creamy Mushroom Spinach Pasta
Creamy Mushroom Spinach Pasta is a rich, comforting dish that combines creamy sauce, savory mushrooms, and fresh spinach, all tossed with your favorite pasta. Ready in just 30 minutes, this vegetarian-friendly meal is perfect for a quick weeknight dinner or a special occasion. With a velvety texture and packed with flavor, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 oz spaghetti (or your choice of pasta)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 3 cups fresh spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are golden and have released their moisture.
- Add the Spinach: Stir in the spinach leaves and cook for 2-3 minutes until they are wilted.
- Make the Creamy Sauce: Lower the heat and add the heavy cream and Parmesan cheese. Stir until the sauce is creamy and the cheese is melted. Season with salt and pepper to taste.
- Combine Pasta & Sauce: Add the cooked pasta to the skillet and toss it in the creamy sauce until well coated.
- Serve: Serve the pasta warm, garnished with additional Parmesan cheese if desired.
Notes
- Add grilled chicken, shrimp, for a heartier meal.
- Experiment with different greens like kale or arugula for a unique twist.
- Use cremini, shiitake, or portobello mushrooms for additional flavor.
Find it online: https://avarecipe.com/creamy-mushroom-spinach-pasta/
