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Creamy Ricotta Chicken and Orzo Skillet

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This Creamy Ricotta Chicken and Orzo Skillet is a rich and comforting one-pan meal that’s perfect for busy weeknights! Juicy chicken, tender orzo, and creamy ricotta come together with zesty lemon for a flavorful, easy-to-make dish the whole family will love.

Ingredients

  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1/2 cup ricotta cheese
  • Fresh parsley or basil, chopped (for garnish)

Instructions

Cook the Chicken:

  1. Season chicken with salt and black pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Cook chicken until golden brown and cooked through, about 5-6 minutes per side. Remove and set aside.

Prepare the Orzo:

  1. In the same skillet, add orzo and toss to coat in the remaining oil and browned bits.

Add Liquid and Ricotta:

  1. Pour in chicken broth, lemon zest, and lemon juice. Stir well.
  2. Add ricotta cheese and mix until combined. Bring to a simmer.

Combine and Cook:

  1. Return the cooked chicken to the skillet, nestling it into the orzo.
  2. Cover and cook for 10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.

Serve:

  1. Garnish with fresh parsley or basil and serve hot.

Notes

  • Variations: Swap ricotta for mascarpone or cream cheese for a different creamy texture. Add spinach, peas, or sun-dried tomatoes for extra flavor.
  • Storage: Store in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm on the stovetop over low heat, adding a splash of broth or water to maintain creaminess.

Find it online: https://avarecipe.com/creamy-ricotta-chicken-and-orzo-skillet/