Creamy Spinach Mushroom Lasagna
Easy Creamy Spinach Mushroom Lasagna is a delicious twist on the traditional Italian dish. This quick, comforting recipe features layers of sautéed mushrooms, spinach, creamy condensed soup sauce, and melted cheese for a rich, satisfying meal. Perfect for busy weeknights or cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Olive oil or butter
- Medium onion, finely diced
- Garlic cloves, minced
- Fresh mushrooms, sliced
- Frozen spinach, thawed and squeezed dry
- Italian seasoning
- Salt and black pepper
- Condensed cream of mushroom soup
- Milk
- Nutmeg (optional)
- No-cook lasagna sheets
- Cottage cheese or ricotta
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Shredded cheddar cheese (optional)
Instructions
- Sauté the Vegetables:
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until fragrant.
- Add mushrooms, season with salt and pepper, and cook until tender.
- Stir in spinach and Italian seasoning; cook briefly until combined.
- Prepare the Sauce:
- In a bowl, whisk condensed cream of mushroom soup, milk, and nutmeg until smooth.
- Assemble the Lasagna:
- Preheat oven to 340°F (170°C).
- Spread a thin layer of sauce on the bottom of an 8×8-inch baking dish.
- Layer no-cook lasagna sheets, mushroom-spinach mixture, cottage cheese or ricotta, mozzarella, and Parmesan. Repeat, ending with sauce and cheese.
- Bake:
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 8–10 minutes until golden and bubbly.
- Let rest for 8–10 minutes before serving.
Notes
- To avoid watery lasagna, ensure spinach is thoroughly drained.
- Substitute no-cook lasagna sheets with cooked noodles if desired.
- Add cooked chicken or ground turkey for extra protein.
- Experiment with cheese blends for different flavors.
Find it online: https://avarecipe.com/creamy-spinach-mushroom-lasagna/
