Crescent and Chicken Roll
Crescent and Chicken Roll Ups are the perfect savory appetizer, combining the buttery flakiness of crescent rolls with a creamy, spiced chicken filling. These easy-to-make, golden-brown pastries are a crowd-pleasing favorite for parties, snacks, or light meals.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: Approximately 32 roll-ups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 (10 oz) can chicken, drained
- 8 oz cream cheese, softened
- 2–3 tbsp Miracle Whip
- 1–2 tsp Dijon mustard
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/4 tsp celery seeds
- 4–5 green onions, chopped
- 4 cans crescent roll dough
Instructions
- Preheat the Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, blend chicken, cream cheese, Miracle Whip, Dijon mustard, black pepper, cayenne, celery seeds, and green onions until smooth.
- Assemble the Roll-Ups: Separate crescent roll dough into triangles. Add 1 tbsp of filling to the wide end of each triangle and roll up tightly.
- Shape and Bake: Place roll-ups on the baking sheet and bake for 20-25 minutes until golden brown.
- Serve Warm: Cool slightly before serving to set the filling.
Notes
- Adjust cayenne for desired spice level.
- Optional: Add shredded cheese, cooked bacon, or fresh herbs for variations.
- Serve with dipping sauces like ranch, honey mustard, or aioli for extra flavor.
Find it online: https://avarecipe.com/crescent-and-chicken-roll/
