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Crispy Chicken Wonton Tacos

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Crispy Chicken Wonton Tacos combine the crunch of baked wonton shells with savory teriyaki chicken, tangy Asian slaw, and a drizzle of sweet chili sauce. These fusion tacos make a perfect appetizer or light meal, packed with bold flavors and textures.

 

Ingredients

For the Chicken and Marinade:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tbsp teriyaki sauce
  • 1 tbsp sesame oil
  • 1 tbsp low-sodium soy sauce
  • 2 tsp fresh garlic, minced
  • 1 tsp fresh ginger, minced

For the Asian Slaw:

  • 1 bag coleslaw mix
  • ¼ cup green onions, diced
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp honey

For the Shells and Toppings:

  • 16 wonton wrappers
  • Sweet chili sauce, for topping
  • Sesame seeds, for garnish
  • Chopped cilantro, for garnish

Instructions

Marinate the Chicken:

  • In a bowl, combine chicken, teriyaki sauce, sesame oil, soy sauce, garlic, and ginger.
  • Mix well, cover, and refrigerate for at least 1 hour.

2. Prepare the Wonton Shells:

  • Preheat oven to 375°F (190°C).
  • Drape wonton wrappers over the inverted cups of a muffin tin to form taco shells.
  • Bake for 7–9 minutes until golden and crispy.
  • Let cool completely before filling.

3. Cook the Chicken:

  • Heat a skillet over medium heat.
  • Add marinated chicken and sauté until fully cooked and golden brown.
  • Remove from heat and set aside.

4. Make the Asian Slaw:

  • In a large bowl, combine coleslaw mix and green onions.
  • In a small bowl, whisk sesame oil, rice vinegar, soy sauce, and honey.
  • Pour dressing over the slaw and toss to coat evenly.

5. Assemble the Tacos:

  • Fill each wonton shell with cooked chicken.
  • Top with a generous spoonful of slaw.
  • Drizzle with sweet chili sauce.
  • Garnish with sesame seeds and chopped cilantro.

6. Serve Immediately:

  • Enjoy while the wonton shells are crispy!

Notes

  • Protein Swap: Use shrimp, tofu, or beef instead of chicken.
  • Spice Level: Add jalapeños or mix sriracha into the marinade.
  • Alternative Shells: Use mini flour tortillas or lettuce wraps.
  • Extra Toppings: Try pickled ginger, crushed peanuts, or lime juice.

Find it online: https://avarecipe.com/crispy-chicken-wonton-tacos/