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Crispy Fish Tacos with Cilantro Lime Slaw

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These Crispy Fish Tacos with Cilantro Lime Slaw offer a perfect combination of crispy fish and zesty slaw. With a simple, flavorful recipe, these tacos make a fantastic weeknight dinner or a fun dish for gatherings, with fresh ingredients and customizable toppings to suit every taste.

Ingredients

For the Crispy Fish:

  • 1 lb white fish fillets (like cod or tilapia), cut into strips
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • Vegetable oil for frying

For the Cilantro Lime Slaw:

  • 2 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 large carrot, shredded
  • ½ cup fresh cilantro, chopped
  • Juice of 1 lime
  • 2 tbsp mayonnaise
  • Salt and pepper, to taste

For Serving:

  • 8 small corn tortillas
  • Fresh lime wedges
  • Optional toppings: Avocado slices, salsa, jalapeño slices, hot sauce

Instructions

  • Prepare the Fish:
    • Season fish strips with garlic powder, smoked paprika, salt, and pepper.
    • Dredge fish in flour, dip in beaten eggs, and coat with panko breadcrumbs.
    • Heat vegetable oil in a pan over medium heat. Fry the fish for 3-4 minutes per side until golden and crispy.
  • Make the Cilantro Lime Slaw:
    • Combine shredded cabbage, shredded carrot, and chopped cilantro in a bowl.
    • In a separate small bowl, whisk together lime juice, mayonnaise, salt, and pepper.
    • Toss the dressing with the slaw mixture.
  • Assemble the Tacos:
    • Warm the corn tortillas.
    • Place a portion of crispy fish in each tortilla, top with cilantro lime slaw, and add any optional toppings like avocado or salsa.
    • Serve with lime wedges on the side.

Notes

  • Spicy Fish: Add cayenne pepper or chili powder to the breading for an extra kick.
  • Lighter Slaw: Swap mayonnaise for Greek yogurt for a healthier option.
  • Toppings: Try pickled onions, sour cream, or a creamy chipotle sauce for variety.