Crispy oven-baked chicken Wings
A healthier alternative to fried wings, these crispy oven-baked chicken wings are coated in a savory dry rub, ensuring a flavorful and satisfying treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: Approximately 55 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound chicken wing portions
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top.
- Prepare the Wings: Pat the chicken wings dry with paper towels and toss them in olive oil until evenly coated.
- Mix the Dry Rub: Combine brown sugar, garlic powder, onion powder, ground mustard, paprika, salt, chili powder, and red pepper flakes in a small bowl.
- Season the Wings: Sprinkle the dry rub over the wings and toss until fully coated.
- Arrange on Rack: Place the wings on the prepared rack in a single layer without overlapping.
- Bake: Bake for 35-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- Serve: Let the wings rest for a few minutes after removing from the oven. Serve hot with your favorite dipping sauces.
Notes
- For extra crispiness, ensure the wings are completely dry before seasoning.
- Add smoked paprika or citrus zest for a unique flavor twist.
- Store leftovers in an airtight container for up to 3 days and reheat in the oven at 375°F (190°C).
Find it online: https://avarecipe.com/crispy-oven-baked-chicken/
