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Crispy Popcorn Chicken

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This crispy Popcorn Chicken recipe features bite-sized, golden-fried chicken pieces with a flavorful, seasoned coating. Marinated in buttermilk and fried to perfection, this irresistible snack is perfect for parties, game nights, or a quick meal!

 

Ingredients

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 tsp hot sauce

For the Coating:

  • 2 cups all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp cayenne pepper

For Frying:

  • 2 large eggs, whisked
  • Oil for frying

Instructions

Marinate the Chicken:

  • In a bowl, mix buttermilk and hot sauce.
  • Add chicken pieces, toss to coat, cover, and refrigerate for 1 hour.

2. Prepare the Coating:

  • In a separate bowl, whisk together flour, garlic powder, paprika, salt, pepper, and cayenne.
  • In another bowl, whisk the eggs.

3. Heat the Oil:

  • Heat oil in a deep frying pan to 350°F (175°C).

4. Coat the Chicken:

  • Remove chicken from the buttermilk.
  • Dredge each piece in the flour mixture, dip in the eggs, then coat again in the flour mixture.

5. Fry the Chicken:

  • Fry chicken pieces in batches for 3–4 minutes or until golden brown and fully cooked.
  • Drain on paper towels before serving.

Notes

  • Extra Crunch: Double-coat the chicken for an even crispier texture.
  • Spice Level: Adjust cayenne and hot sauce for more or less heat.
  • Baking Option: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
  • Air Fryer Option: Air fry at 375°F (190°C) for 12–15 minutes, shaking halfway.

Find it online: https://avarecipe.com/crispy-popcorn-chicken/